Peaches and Cream Dessert – A Light & Dreamy Summer Delight

This Peaches and Cream Dessert is everything you love about summer in one delicious, no-fuss dish. Juicy peaches layered with a light, creamy filling and a tender cookie-like base come together for a refreshing and satisfying treat. It’s simple to make, perfectly portioned, and ideal for warm-weather gatherings or weeknight desserts when you want something sweet—but not too heavy.

Why You’ll Love This Recipe

Cool & Refreshing: Served chilled with fresh, juicy peaches.
Creamy Yet Light: Uses reduced-fat cream cheese and whipped topping.
Simple Ingredients: Pantry and fridge staples keep it easy.
Great for Sharing: Perfect for picnics, potlucks, or meal prep desserts.

Ingredients

Crust:

• 1 cup crushed graham crackers
• 2 tbsp light butter, melted
• 1 tbsp honey or maple syrup (optional, for sweetness)

Filling:

• 8 oz light cream cheese, softened
• 1/2 cup nonfat Greek yogurt
• 2 tbsp powdered sugar (or more to taste)
• 1 tsp vanilla extract
• 1 cup light whipped topping (such as Cool Whip Free), thawed

Topping:

• 2–3 fresh peaches, peeled and sliced thin
• Optional: sprinkle of cinnamon or a drizzle of honey

Instructions

1. Make the Crust
In a bowl, mix crushed graham crackers, melted butter, and honey (if using). Press firmly into the bottom of an 8×8-inch dish lined with parchment or lightly greased. Place in the fridge to chill while preparing the filling.

2. Prepare the Cream Layer
In a medium bowl, beat the cream cheese until smooth. Add yogurt, powdered sugar, and vanilla, mixing until creamy. Fold in the whipped topping gently until fully combined.

3. Assemble the Dessert
Spread the cream layer evenly over the chilled crust. Top with sliced peaches arranged in a decorative layer.

4. Chill
Refrigerate for at least 4 hours, or until the dessert is firm and set.

5. Serve
Cut into 9 squares. Add a sprinkle of cinnamon or a light drizzle of honey if desired. Serve cold and enjoy!

Nutritional Information (Per Square, Approximate)

Calories: 140
Carbohydrates: 17g
Fat: 6g
Protein: 4g
Fiber: 1g

Tips for Success

Use Fresh Ripe Peaches: For best flavor and natural sweetness.
Make Ahead: This dessert is best after several hours of chilling—perfect for prepping in advance.
Flavor Boost: Add a dash of almond extract to the cream layer for a bakery-style twist.
Swap the Fruit: Try nectarines, strawberries, or mango for a fun variation.

Why This Recipe Works

The combination of smooth cream, light sweetness, and juicy peaches feels indulgent while using ingredients that are simple and smart. It’s refreshing, satisfying, and totally customizable—everything you want in a feel-good dessert.

Peaches and Cream Dessert brings together the bright taste of summer fruit with a creamy, chilled base that’s light enough for every day but elegant enough for entertaining. With no baking, minimal prep, and real, flavorful ingredients, it’s a dessert you’ll come back to again and again.