My Easy Citrus Ceviche – Fresh, Zesty, and Light

This Easy Citrus Ceviche is a bright and refreshing dish that brings together tender seafood, crisp vegetables, and a punchy citrus marinade. It’s light, protein-packed, and bursting with bold flavors—perfect as a starter, snack, or light main course. With minimal prep and no cooking required, this is the ultimate warm-weather recipe that feels gourmet without the fuss.

Why You’ll Love This Recipe

No Cooking Required: The citrus does all the work—just chop, mix, and chill.
Light & Nourishing: Packed with lean protein and fresh produce.
Big Flavor, Few Calories: Bright, zesty, and satisfying without heaviness.
Great for Entertaining: Perfect for summer parties, picnics, or tapas night.

Ingredients

• 1 lb raw white fish (such as tilapia, sea bass, or cod), diced into small cubes
• ½ cup freshly squeezed lime juice (about 4 limes)
• ¼ cup freshly squeezed orange juice
• ½ red onion, finely diced
• 1 medium tomato, diced
• 1 small cucumber, peeled and diced
• 1 small jalapeño, seeded and finely chopped (optional)
• ¼ cup chopped fresh cilantro
• Salt and pepper, to taste
• Optional garnish: avocado slices or extra lime wedges

Instructions

1. Marinate the Fish
Place the diced fish in a glass or non-reactive bowl. Pour lime and orange juice over the top, ensuring all pieces are submerged. Cover and refrigerate for 30–60 minutes, or until the fish turns opaque and firm (this means it’s “cooked” by the citrus).

2. Drain & Mix
Once marinated, drain off most of the citrus juice (leave a little if desired). Add diced onion, tomato, cucumber, jalapeño, and cilantro. Stir gently to combine.

3. Season & Serve
Add salt and pepper to taste. Serve immediately with avocado slices, lettuce cups, or baked tortilla chips.

Nutritional Information (Per Serving, Approximate)

Calories: 130
Protein: 22g
Carbohydrates: 6g
Fat: 2g
Fiber: 1g

Tips for Success

• Use Fresh Citrus Juice: Bottled won’t deliver the same flavor or texture.
• Chop Uniformly: Small, even cubes help the fish marinate evenly.
• Customize Your Heat: Add more or less jalapeño depending on your spice preference.
• Add Avocado Last: Stir in just before serving to keep it fresh and vibrant.

Why This Recipe Works

Ceviche is the perfect no-cook dish: it’s light yet filling, clean but flavorful. The acid from citrus “cooks” the fish while fresh vegetables and herbs add brightness and crunch. It’s naturally low in calories but high in protein and satisfaction.

My Easy Citrus Ceviche is a fresh, feel-good dish that delivers on flavor, simplicity, and nutrition. Whether served as a healthy lunch, light dinner, or party appetizer, this recipe proves that eating well can be both easy and delicious. Bright, tangy, and endlessly refreshing—this is one recipe you’ll keep coming back to.