Cherry Pie Bombs – A Sweet Bite-Sized Dessert with Big Flavor

Cherry Pie Bombs are the ultimate dessert shortcut—crispy on the outside, warm and gooey on the inside, and bursting with tart cherry pie flavor. These handheld treats are made with just a few simple ingredients and come together quickly in the oven or air fryer. Perfectly portioned and packed with sweet satisfaction, they’re ideal for when you want a taste of pie without the effort (or the overload).

Why You’ll Love This Recipe

Quick & Easy: Uses simple, store-bought ingredients.
Perfectly Portioned: One or two is just enough to hit the sweet spot.
Golden & Gooey: Crispy exterior with a warm cherry filling inside.
Great for Any Occasion: Parties, holidays, or weeknight treats.

Ingredients

• 1 tube (8-count) reduced-fat refrigerated biscuit dough (such as flaky layers or buttermilk)
• 1/2 cup no-sugar-added cherry pie filling
• 1 tbsp light butter or cooking spray (for brushing)
• 1 tbsp granulated sugar (or sugar substitute)
• 1/2 tsp cinnamon (optional)

Instructions

1. Preheat Oven or Air Fryer
Preheat oven to 375°F (190°C) or preheat air fryer to 350°F (175°C).

2. Flatten Biscuits
Separate the biscuit dough and gently flatten each piece into a circle about 3 inches wide.

3. Add Filling
Spoon about 1 teaspoon of cherry pie filling into the center of each dough round. Be careful not to overfill.

4. Seal & Roll
Fold the edges around the filling and pinch to seal. Roll gently into a ball shape and place seam-side down on a baking sheet or in the air fryer basket.

5. Brush & Sprinkle
Lightly brush with melted butter or spray with cooking spray. Mix sugar and cinnamon and sprinkle over each bomb.

6. Bake or Air Fry

• Oven: Bake for 10–12 minutes, or until golden brown.
• Air Fryer: Cook for 7–9 minutes until puffed and golden.

7. Cool & Serve
Let cool for 5 minutes. Serve warm as-is or with a light drizzle of vanilla glaze or a dollop of whipped topping.

Nutritional Information (Per Bomb, Approximate)

Calories: 120
Carbohydrates: 18g
Fat: 4g
Protein: 2g
Fiber: <1g

Tips for Success

• Don’t Overfill: A small amount of filling goes a long way and prevents leaks.
• Use No-Sugar-Added Filling: Keeps things naturally sweet and lighter.
• Freeze for Later: Bake, cool, and freeze—then reheat in the air fryer for a quick dessert.
• Add a Glaze: Mix 2 tbsp powdered sugar with a splash of milk for a simple drizzle.

Why This Recipe Works

This recipe gives you all the flavor and nostalgia of cherry pie in a neat, bite-sized format—without the heavy crust or lengthy prep time. It’s fast, satisfying, and perfect for mindful indulgence.

Cherry Pie Bombs are everything you want in a dessert: easy to make, packed with flavor, and portioned just right. Whether you bake them for a crowd or keep a stash on hand for personal cravings, these little pie bites are a fun, delicious way to enjoy a classic treat with a lighter twist.