Authentic Mexican Rice – A Light and Flavorful Side Dish

Authentic Mexican Rice is a vibrant and comforting side that brings color and bold flavor to your plate. This lightened version stays true to the classic—fluffy rice simmered in a tomato-based broth with garlic, onion, and warm spices—while keeping the ingredients simple and balanced. It’s perfect as a side for tacos, grilled chicken, or any Mexican-inspired meal.

Why You’ll Love This Recipe

Classic Flavor: Smoky, savory, and just the right amount of spice.
One-Pan Simplicity: Everything simmers together in one skillet.
Naturally Light: Made with whole ingredients and no heavy oils.
Versatile Side: Pairs well with lean proteins or plant-based dishes.

Ingredients

• 1 cup long grain white rice
• 2 tsp olive oil or cooking spray
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup low-sodium tomato sauce (or blended canned tomatoes)
• 1 ¾ cups low-sodium chicken or vegetable broth
• ½ tsp ground cumin
• ¼ tsp chili powder (optional, for heat)
• Salt and pepper, to taste
• Fresh chopped cilantro or lime wedges (optional, for serving)

Instructions

1. Rinse the Rice
Rinse the rice in cold water until the water runs clear. This helps remove excess starch and prevents clumping.

2. Sauté the Aromatics
In a medium saucepan or skillet, heat oil over medium heat. Add onion and cook for 2-3 minutes until translucent. Add garlic and cook for another 30 seconds until fragrant.

3. Toast the Rice
Add the rinsed rice to the pan. Cook for 4-5 minutes, stirring often, until lightly golden and aromatic.

4. Add Liquids & Spices
Stir in the tomato sauce, broth, cumin, chili powder, salt, and pepper. Bring to a gentle boil.

5. Simmer & Cover
Reduce heat to low. Cover and simmer for 18–20 minutes, or until the rice is tender and liquid is absorbed. Avoid lifting the lid while cooking.

6. Fluff & Serve
Turn off heat and let the rice sit for 5 minutes, covered. Fluff with a fork and garnish with cilantro or a squeeze of lime if desired.

Nutritional Information (Per Serving, Approximate)

Calories: 150
Carbohydrates: 28g
Fat: 3g
Protein: 3g
Fiber: 1g

Tips for Success

• Rinse Your Rice: This simple step ensures a fluffier texture.
• Use Low-Sodium Broth: Keeps the flavor rich without overwhelming salt.
• Toast the Rice: Adds depth and a slightly nutty flavor.
• Customize the Heat: Adjust the chili powder or add jalapeños for more spice.

Why This Recipe Works

This version of authentic Mexican rice brings classic flavors while using lighter techniques—like minimal oil, lean broth, and no extra fillers. It’s flavorful enough to stand on its own, yet simple enough to complement any main dish without overwhelming it.

Authentic Mexican Rice is the perfect side for taco night, grilled meats, or a veggie-packed burrito bowl. With its bright color, satisfying texture, and warm spices, this version offers all the comfort of the traditional dish with a lighter, more wholesome twist. Delicious, dependable, and ready in 30 minutes—this recipe deserves a regular spot in your rotation.