Simple Homemade Crepes – Light, Elegant & Surprisingly Easy

These Simple Homemade Crepes are delightfully thin, soft, and versatile—ideal for both sweet and savory fillings. With a handful of wholesome ingredients and a nonstick skillet, you can make elegant, café-style crepes at home in just minutes. Whether enjoyed for breakfast, brunch, or dessert, these crepes offer the perfect blank canvas for healthy and indulgent toppings alike.

Why You’ll Love This Recipe

Light & Versatile – Perfect for sweet or savory fillings.
Minimal Ingredients – Just a few pantry staples.
Quick & Easy – Ready in 20 minutes, no special tools needed.
Elegant Yet Everyday – Feels fancy, tastes wholesome.

Ingredients

• 3/4 cup low-fat milk
• 1/2 cup water
• 1 cup all-purpose flour
• 2 large eggs
• 1 tbsp light butter (melted) or oil
• 1/4 tsp salt
• Optional: 1 tsp vanilla extract (for sweet crepes)

Instructions

1. Make the Batter
In a blender or large bowl, combine milk, water, flour, eggs, melted butter, and salt. Add vanilla if making sweet crepes. Blend or whisk until smooth and lump-free. Let the batter rest for 5–10 minutes (or refrigerate up to overnight).

2. Heat the Pan
Heat a nonstick skillet or crepe pan over medium heat. Lightly grease with cooking spray or a dab of butter.

3. Cook the Crepes
Pour about 1/4 cup of batter into the pan, quickly tilting to spread it into a thin, even layer. Cook for 1–2 minutes until the bottom is lightly golden, then flip and cook the other side for 30–60 seconds.

4. Repeat & Stack
Transfer cooked crepes to a plate and cover with foil to keep warm. Repeat with remaining batter.

5. Fill & Serve
Add your favorite filling—sweet or savory—and fold or roll the crepe as desired. Serve warm.

Nutritional Information (Per Crepe, Approximate)

Calories: 90
Carbohydrates: 10g
Fat: 3g
Protein: 4g
Fiber: 1g

Tips for Success

• Rest the Batter: Even 5 minutes helps the flour fully hydrate and improves texture.
• Use a Thin Layer: Tilt the pan quickly so the batter spreads evenly.
• Stack with Parchment: Prevent sticking by layering cooked crepes with parchment or wax paper.
• Customize: Fill with Greek yogurt and berries for breakfast or turkey and spinach for a light lunch.

Filling Ideas

Sweet Fillings:

• Fresh berries + light whipped topping
• Sliced banana + a drizzle of melted dark chocolate
• Cottage cheese + cinnamon and honey

Savory Fillings:

• Scrambled egg whites + sautéed veggies
• Grilled chicken + light cream cheese
• Smoked salmon + baby spinach + capers

Why This Recipe Works

These crepes are endlessly adaptable, satisfying, and deceptively easy. They allow you to enjoy something that feels indulgent, while still fitting into a balanced approach to eating. Light in texture, rich in flavor potential.

Simple Homemade Crepes are a kitchen essential—flexible, elegant, and perfectly portioned. Whether you’re layering on fruit and yogurt or wrapping up lean protein and veggies, they bring joy to your plate without the fuss. A go-to recipe for light meals, special breakfasts, or anytime comfort.