Peach Crisp – A Light and Cozy Fruit Dessert

This Peach Crisp is everything you love about a classic fruit dessert—sweet, juicy peaches topped with a golden oat crumble—all made with simple, better-for-you ingredients. It’s warm, comforting, and naturally sweet, making it perfect for summer gatherings, fall evenings, or anytime you crave a homey dessert that doesn’t overdo it. Best of all, it’s easy to whip up with pantry staples and fresh or frozen fruit.

Why You’ll Love This Recipe

Naturally Sweet & Fruity – Peaches bring juicy flavor without needing a lot of added sugar.
Golden Oat Topping – Crisp, lightly spiced, and satisfying with every bite.
Simple & Light – Made with wholesome ingredients for a feel-good finish.
Easy to Make Year-Round – Use fresh, frozen, or canned peaches.

Ingredients

Filling:

• 4 cups sliced peaches (fresh, frozen, or canned in juice, drained)
• 1 tbsp cornstarch
• 1 tbsp maple syrup or honey
• ½ tsp cinnamon
• 1 tsp vanilla extract

Crisp Topping:

• ¾ cup old-fashioned oats
• ¼ cup white whole wheat flour (or all-purpose)
• 2 tbsp light brown sugar or coconut sugar
• 2 tbsp light butter or coconut oil, melted
• ½ tsp cinnamon
• Pinch of salt

Instructions

1. Preheat & Prepare Dish
Preheat your oven to 350°F (175°C). Lightly spray an 8×8-inch baking dish with cooking spray or lightly grease.

2. Make the Filling
In a medium bowl, toss the peaches with cornstarch, maple syrup (or honey), cinnamon, and vanilla. Pour into the prepared dish.

3. Make the Crisp Topping
In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.

4. Assemble & Bake
Sprinkle the oat topping evenly over the peaches. Bake for 30–35 minutes, or until the topping is golden brown and the peach mixture is bubbling.

5. Cool & Serve
Let cool slightly before serving. Enjoy warm, optionally with a spoonful of light whipped topping or a scoop of low-calorie vanilla yogurt.

Nutritional Information (Per Serving, Approximate)

Calories: 165
Carbohydrates: 28g
Fat: 5g
Protein: 2g
Fiber: 3g

Tips for Success

• Use Frozen Peaches: Just thaw and drain before using.
• Make It Gluten-Free: Swap the flour for almond flour or a GF blend.
• Make Ahead: Assemble in advance and bake just before serving.
• Add Crunch: Stir chopped pecans or walnuts into the topping for extra texture.

Why This Recipe Works

The natural sweetness of peaches pairs perfectly with the crisp oat topping. By using minimal added sugar and light butter, the dessert stays balanced without sacrificing comfort or flavor. It’s a dessert you’ll feel good about—warm, fragrant, and full of home-baked goodness.

Peach Crisp is the kind of dessert that feels like a hug in a bowl. With simple ingredients and a golden, crunchy top over soft, juicy fruit, it delivers all the comfort of a classic crisp in a lighter, more mindful way. Whether served warm from the oven or chilled the next day, it’s a wholesome treat that’s hard to resist.