Garlic Bread – A Lightened-Up Take on a Comfort Food Favorite

Garlic bread is the ultimate sidekick to pasta, soup, or salad—but it doesn’t have to be heavy to be delicious. This lighter version gives you all the garlicky, buttery flavor and satisfying crunch, with a few smart swaps to keep things balanced. Quick to make and easy to enjoy, this garlic bread is the perfect companion to your favorite meals—without the excess.

Why You’ll Love This Recipe

Big Flavor, Less Guilt – All the buttery garlic taste with less fat.
Quick & Easy – On the table in 15 minutes.
Pairs with Everything – Perfect with pasta, soup, salad, or even on its own.
Simple Ingredients – Everyday staples with a lighter twist.

Ingredients

• 1 small French or Italian baguette (whole grain or light if preferred)
• 2 tbsp light butter or reduced-fat margarine, softened
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
• Pinch of salt
• Optional: pinch of grated Parmesan or light cheese (for topping)

Instructions

1. Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment for easy cleanup.

2. Prepare Garlic Spread
In a small bowl, mix the softened butter, olive oil, minced garlic, parsley, and salt until well combined.

3. Slice the Bread
Slice the baguette into 8 equal pieces. If you prefer extra-crispy edges, slice them open lengthwise for more surface area.

4. Spread and Toast
Spread the garlic mixture evenly over each slice. Place slices on the baking sheet.
Bake for 8–10 minutes, or until golden and crisp around the edges.

5. Optional Finish
Sprinkle a pinch of light Parmesan cheese over the top right before baking for added richness.

6. Serve
Serve warm and enjoy with your favorite main dish or as a snack on its own.

Nutritional Information (Per Slice, Approximate)

Calories: 90
Carbohydrates: 12g
Fat: 4g
Protein: 2g
Fiber: 1g

Tips for Success

• Use Whole Grain Bread: Adds fiber and keeps it more filling.
• Try Garlic Powder: If you’re out of fresh garlic, a ½ tsp of garlic powder works well.
• Add Herbs: Basil, oregano, or rosemary add a flavor boost.
• Make It Ahead: Prepare the garlic spread in advance and refrigerate for up to 3 days.

Why This Recipe Works

This garlic bread delivers all the savory satisfaction of the classic with smart ingredient swaps like light butter and whole-grain bread. You’ll get that toasty crunch and rich garlic flavor you love—without going overboard.

This lightened-up garlic bread proves you can have comfort food without compromise. It’s quick, simple, and packed with flavor, making it the perfect side for weeknight dinners or special meals alike. Whether you pair it with pasta or enjoy it solo, this garlic bread is guaranteed to earn a permanent place at your table.