Creamy Chicken Gnocchi Soup – A Cozy, Comforting Bowl

This Creamy Chicken Gnocchi Soup is pure comfort in a bowl—rich, creamy, and packed with tender chicken, soft gnocchi, and wholesome veggies. It’s the perfect dish to warm you up on chilly days or whenever you crave a satisfying, hearty soup without feeling weighed down. With simple ingredients and a smooth, velvety texture, this soup is easy to prepare and a family favorite.

Why You’ll Love This Recipe

Creamy & Comforting: Silky broth with tender gnocchi and juicy chicken.
Wholesome Ingredients: Loaded with veggies for nutrition and flavor.
Easy to Make: One pot, minimal prep, quick cooking.
Perfect for Any Season: Great as a cozy winter meal or light comfort food anytime.

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs, diced
• 1 tbsp olive oil
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup reduced-fat milk or milk alternative
• 1 package (16 oz) potato gnocchi
• 2 cups fresh spinach
• 1 tsp dried thyme
• Salt and pepper, to taste

Instructions

1. Cook the Chicken
Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.

2. Sauté the Veggies
In the same pot, add carrots, celery, onion, and garlic. Cook until vegetables are tender, about 5 minutes.

3. Add Broth and Simmer
Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes to let flavors meld.

4. Cook the Gnocchi
Add the gnocchi to the pot and cook according to package instructions, usually about 3-5 minutes, until they float to the top.

5. Stir in Milk and Spinach
Lower heat and stir in the milk and spinach. Return the cooked chicken to the pot and add thyme, salt, and pepper. Heat gently until the spinach wilts and the soup is warmed through—do not boil.

6. Serve
Ladle the soup into bowls and enjoy warm.

Nutritional Information (Per Serving, Approximate)

Calories: 320
Carbohydrates: 30g
Fat: 9g
Protein: 32g
Fiber: 3g

Tips for Success

• Use Fresh or Frozen Gnocchi: Fresh gnocchi cooks quickly and stays tender; frozen can be used directly from the freezer.
• Add More Veggies: Mushrooms, peas, or zucchini make great additions.
• Adjust Creaminess: Swap milk for half-and-half or a dairy-free cream for richer texture.
• Season Well: Taste and adjust salt, pepper, and thyme before serving for the best flavor balance.

Why This Recipe Works

Combining tender chicken with soft gnocchi and fresh spinach in a creamy broth creates a comforting and hearty soup that feels indulgent yet balanced. It’s a simple recipe that brings big flavor without heaviness or complexity.

Creamy Chicken Gnocchi Soup is a delightful way to enjoy a warming, filling meal that comforts and nourishes. Whether it’s a weeknight dinner or a soothing weekend treat, this soup is sure to become a go-to favorite for its ease, taste, and wholesome goodness.