White Trash Sliders – Bold, Cheesy Comfort in Every Bite

White Trash Sliders may have a funny name, but don’t let that fool you—these mini sandwiches are packed with big flavor and irresistible comfort. Imagine soft rolls filled with seasoned meat, melty cheese, and tangy pickles, all baked together with a buttery topping. This lightened-up version delivers all the flavor you love with smart ingredient swaps that make it easier to enjoy any day of the week.

Why You’ll Love This Recipe

Flavor-Packed & Fun – A party favorite with bold, cheesy layers.
Lighter Comfort Food – Made with lean protein and reduced-fat cheese.
Great for Gatherings – Perfect for game day, potlucks, or weeknight treats.
Quick & Easy – Comes together in one pan with minimal prep.

Ingredients

• 12 whole wheat or light slider rolls (such as Hawaiian or dinner rolls)
• 1 lb 93% lean ground beef or ground turkey
• ½ small onion, finely diced
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste
• 6 slices light American or cheddar cheese (or reduced-fat cheese of choice)
• 12 dill pickle chips
• 2 tbsp light butter, melted
• 1 tsp mustard (optional, for brushing)
• 1 tsp sesame seeds (optional topping)

Instructions

1. Prepare the Meat Filling
In a skillet over medium heat, cook the ground beef or turkey with diced onion, garlic powder, salt, pepper, and Worcestershire sauce. Cook until browned and fully cooked through. Drain any excess fat and set aside.

2. Assemble the Sliders
Slice the rolls in half horizontally, keeping the bottom half intact. Place the bottom layer in a lightly greased baking dish. Spread the cooked meat mixture evenly over the bottom buns.

3. Add Cheese & Pickles
Top with cheese slices, then place a pickle chip on each slider. Cover with the top half of the rolls.

4. Brush & Bake
Mix melted butter with a little mustard if desired, and brush over the tops of the rolls. Sprinkle with sesame seeds if using. Cover with foil and bake at 350°F (175°C) for 15 minutes, then uncover and bake for 5 more minutes until tops are golden and cheese is melted.

5. Serve
Slice into individual sliders and serve warm.

Nutritional Information (Per Slider, Approximate)

Calories: 190
Carbs: 14g
Fat: 8g
Protein: 13g
Fiber: 1g

Tips for Success

• Use Lean Protein: Ground turkey or lean beef keeps it filling but balanced.
• Cheese Matters: Reduced-fat slices melt well and cut calories.
• Add Crunch: Serve with shredded lettuce or coleslaw for texture.
• Make-Ahead Option: Assemble ahead, refrigerate, then bake just before serving.

Why This Recipe Works

These sliders are cheesy, juicy, and satisfyingly messy—in the best way. By using lean protein and lighter dairy, you keep all the rich taste without going overboard. Whether for parties, weeknights, or weekend indulgence, these little sandwiches deliver comfort and fun in every bite.

White Trash Sliders are the kind of casual, crave-worthy comfort food that brings people together. With gooey cheese, savory meat, and warm rolls all baked into one delicious dish, they hit the spot every time. Best of all, this lightened-up version lets you enjoy all that goodness with a little less guilt. Serve them up and watch them disappear!