Sweet Potato Pie Cheesecake Cookies – Fall-Inspired Soft & Creamy Treats

These Sweet Potato Pie Cheesecake Cookies bring together the warm, comforting flavors of sweet potato pie and the creamy richness of cheesecake—all in a soft, chewy cookie. Perfect for fall gatherings, holiday treats, or any time you want a dessert that feels indulgent but stays light. With simple ingredients and manageable portions, these cookies satisfy your sweet tooth while keeping things balanced.

Why You’ll Love This Recipe

Unique Flavor Combo: Sweet potato spice meets creamy cheesecake swirl.
Soft & Chewy: Perfect texture that melts in your mouth.
Portion-Friendly: Cookies keep indulgence in check.
Seasonal Favorite: Ideal for autumn or holiday celebrations.

Ingredients

• 1 cup canned sweet potato puree (unsweetened)
• 1/2 cup light cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• Pinch of salt

Instructions

1. Preheat Oven & Prepare Baking Sheets
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.

2. Make the Sweet Potato Dough
In a large bowl, beat together the sweet potato puree, sugar, egg, and vanilla until smooth.

3. Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, ginger, and salt.

4. Mix Wet & Dry
Gradually add the dry ingredients to the wet mixture, stirring until just combined.

5. Prepare the Cheesecake Swirl
In a small bowl, beat the cream cheese until creamy and smooth.

6. Assemble Cookies
Scoop tablespoon-sized portions of sweet potato dough onto the baking sheet. Dollop about 1 teaspoon of cream cheese on top of each cookie and swirl gently with a toothpick or skewer.

7. Bake
Bake for 10–12 minutes until edges are set but centers remain soft.

8. Cool & Serve
Let cool on baking sheets for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Nutritional Information (Per Cookie, Approximate)

Calories: 90
Carbohydrates: 15g
Fat: 2g
Protein: 2g
Fiber: 1g

Tips for Success

• Use Unsweetened Sweet Potato Puree: Keeps sweetness controllable and flavor natural.
• Don’t Overmix: Stir ingredients just until combined to keep cookies tender.
• Swirl Gently: Avoid fully mixing in cream cheese for the perfect marbled effect.
• Store Properly: Keep cookies in an airtight container for up to 4 days or freeze for longer storage.

Why This Recipe Works

These cookies capture the essence of classic sweet potato pie with the indulgent twist of creamy cheesecake—all in a manageable, portable form. The spices and soft texture make them comforting and satisfying without excess richness.

Sweet Potato Pie Cheesecake Cookies offer a delightful, seasonal treat that’s perfect for sharing or enjoying on your own. They balance rich flavors and lighter ingredients to provide a comforting dessert that fits seamlessly into a mindful eating routine. Perfect for fall or any time you crave a little homemade indulgence.