Roasted Garlic Idaho Potatoes – Crispy, Golden, and Guilt-Free

Roasted Garlic Idaho Potatoes are the ultimate side dish—crispy on the outside, tender inside, and bursting with bold garlic flavor. This version uses heart-smart techniques and simple ingredients to bring out all the natural goodness of Idaho potatoes, making them perfect for a balanced lifestyle. Whether you’re serving them with grilled chicken or enjoying them as a snack, these golden bites are comfort food you can feel great about.

Why You’ll Love This Recipe

Big Flavor, Light Touch – Roasted garlic adds depth without the need for heavy fats.
Crispy & Satisfying – Oven-roasted to golden perfection with minimal oil.
Simple Ingredients – Pantry staples, no fuss.
Naturally Gluten-Free & Budget-Friendly – A wholesome side everyone loves.

Ingredients

• 2 lbs Idaho potatoes, scrubbed and cut into bite-sized chunks
• 1 ½ tbsp olive oil (or avocado oil)
• 6 cloves garlic, peeled and minced (or roasted for milder flavor)
• 1 tsp kosher salt
• ½ tsp black pepper
• ½ tsp smoked paprika (optional, for a hint of warmth)
• 1 tbsp chopped fresh parsley (for garnish)

Instructions

1. Preheat Oven
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly spray with cooking spray.

2. Prep the Potatoes
In a large bowl, toss the potato chunks with olive oil, garlic, salt, pepper, and paprika (if using). Mix until the potatoes are evenly coated.

3. Roast
Spread the potatoes out in a single layer on the baking sheet. Roast for 35–40 minutes, flipping halfway through, until golden and crispy on the edges.

4. Garnish & Serve
Sprinkle with fresh parsley and serve hot.

Nutritional Information (Per Serving, Approximate)

Calories: 160
Carbs: 26g
Fat: 5g
Protein: 3g
Fiber: 3g

Tips for Success

• Cut Evenly: Uniform chunks cook more evenly and crisp better.
• Don’t Crowd the Pan: Give the potatoes space so they roast, not steam.
• Roast Garlic Option: For a sweeter, mellow flavor, roast the garlic cloves beforehand and mash them into the oil before tossing.
• Make It a Meal: Toss with cooked green beans or serve under a fried egg for a hearty, balanced plate.

Why This Recipe Works

Idaho potatoes are naturally fluffy on the inside and hold their shape perfectly when roasted. Pairing them with garlic and a touch of oil delivers maximum flavor with minimal extras. It’s a comforting, hearty dish that fits into a variety of meal plans.

Roasted Garlic Idaho Potatoes are proof that simple ingredients can deliver bold, feel-good flavor. Whether you’re preparing a holiday spread or looking for a reliable weeknight side, these golden roasted bites are a crowd-pleaser every time—crispy, satisfying, and absolutely irresistible.