Iced Honey Cinnamon Latte – Naturally Sweet, Guilt-Free Sip

Skip the coffee shop line and make your own cozy, spiced Iced Honey Cinnamon Latte at home—with a naturally sweet twist. This refreshing drink blends warm cinnamon, smooth espresso (or strong coffee), and a touch of honey over ice for a lighter take on a café favorite. It’s creamy, satisfying, and just sweet enough to brighten your day—without going overboard.

Why You’ll Love This Recipe

Coffee Shop Flavor at Home – All the cozy notes of your favorite latte, made lighter.
Naturally Sweetened – Just a touch of honey gives it warmth without excess sugar.
Spiced & Refreshing – Cinnamon adds depth and comfort in every sip.
Dairy-Free Option – Easily customizable for plant-based preferences.

Ingredients

  • 1 shot (1 oz) espresso or ½ cup strong brewed coffee, cooled
  • ¾ cup unsweetened almond milk (or milk of choice)
  • 1 tsp honey (adjust to taste)
  • ¼ tsp ground cinnamon
  • ¼ tsp vanilla extract
  • Ice cubes

Instructions

1. Brew the Coffee
Start by brewing your espresso or strong coffee. Let it cool slightly so it doesn’t melt the ice too quickly.

2. Mix the Flavor Base
In a small cup or shaker, whisk or stir together the cooled coffee, honey, cinnamon, and vanilla until the honey is fully dissolved.

3. Assemble the Latte
Fill a glass with ice. Pour the cinnamon-coffee mixture over the ice, then top with the milk of your choice. Stir gently.

4. Serve
Optional: Garnish with a pinch of cinnamon on top or a drizzle of honey for extra flair. Sip and enjoy immediately.

Nutritional Information (Per Serving, Approximate)

Calories: 50
Carbohydrates: 7g
Fat: 2g
Protein: 1g
Sugar: 6g

(Based on unsweetened almond milk and 1 tsp honey)

Tips for Success

  • Adjust Sweetness: Prefer sweeter? Add an extra ½ tsp of honey or a splash of sugar-free vanilla syrup.
  • Milk Matters: Use almond, oat, or skim milk depending on your texture and calorie goals.
  • Make It Frothy: Froth the milk before adding for a café-style finish.
  • Batch It: Make a double or triple batch and store in the fridge for up to 2 days.

Why This Recipe Works

This latte delivers the comfort of cinnamon and the gentle sweetness of honey without the high-calorie syrups and dairy-heavy creamers. It’s balanced, refreshing, and customizable—everything you want from a coffeehouse drink, made your way.

The Iced Honey Cinnamon Latte is proof that you can treat yourself without overindulging. With wholesome ingredients and café-quality flavor, this homemade drink is perfect for your morning routine, afternoon pick-me-up, or cozy evening unwind. Simple to make, easy to love—and tailored to your tastes.

Iced Honey Cinnamon Latte – Naturally Sweet, Guilt-Free Sip

Servings

1

servings
Prep time

5

minutes
Cooking time
Calories

50

kcal
Total time

5

minutes

Skip the coffee shop line and make your own cozy, spiced Iced Honey Cinnamon Latte at home—with a naturally sweet twist. This refreshing drink blends warm cinnamon, smooth espresso (or strong coffee), and a touch of honey over ice for a lighter take on a café favorite. It’s creamy, satisfying, and just sweet enough to brighten your day—without going overboard.

Ingredients

  • 1 shot (1 oz) espresso or ½ cup strong brewed coffee, cooled

  • ¾ cup unsweetened almond milk (or milk of choice)

  • 1 tsp honey (adjust to taste)

  • ¼ tsp ground cinnamon

  • ¼ tsp vanilla extract

  • Ice cubes

Instructions

  • Brew the Coffee
    Start by brewing your espresso or strong coffee. Let it cool slightly so it doesn’t melt the ice too quickly.
  • Mix the Flavor Base
    In a small cup or shaker, whisk or stir together the cooled coffee, honey, cinnamon, and vanilla until the honey is fully dissolved.
  • Assemble the Latte
    Fill a glass with ice. Pour the cinnamon-coffee mixture over the ice, then top with the milk of your choice. Stir gently.
  • Serve
    Optional: Garnish with a pinch of cinnamon on top or a drizzle of honey for extra flair. Sip and enjoy immediately.

Notes

  • Adjust Sweetness: Prefer sweeter? Add an extra ½ tsp of honey or a splash of sugar-free vanilla syrup.
    Milk Matters: Use almond, oat, or skim milk depending on your texture and calorie goals.
    Make It Frothy: Froth the milk before adding for a café-style finish.
    Batch It: Make a double or triple batch and store in the fridge for up to 2 days.

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