Heavenly Chocolate Chip Cookies – A Light Take on a Classic Favorite

Warm, gooey, and perfectly sweet—these Heavenly Chocolate Chip Cookies deliver everything you love about a classic cookie, in a lighter, feel-good version. Made with simple, better-for-you ingredients, these cookies come out soft in the center with just the right amount of crisp on the edges. Perfect for when you want a sweet bite without going overboard, they’re sure to become a staple in your kitchen.

Why You’ll Love This Recipe

Lightened-Up Classic – All the flavor with fewer calories and less fat.
Quick & Easy – One bowl and no fancy steps.
Portion Friendly – Perfectly sized for a mindful indulgence.
Freezer-Ready – Make now, bake later.

Ingredients

• 1 cup whole wheat pastry flour (or all-purpose flour)
• ½ tsp baking soda
• ¼ tsp salt
• ¼ cup light butter, softened
• ¼ cup unsweetened applesauce
• ⅓ cup light brown sugar, packed
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• 1 large egg
• ½ cup mini semi-sweet chocolate chips

Instructions

1. Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients
In a small bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Mix Wet Ingredients
In a larger bowl, beat together the softened butter, applesauce, brown sugar, and white sugar until smooth. Add the egg and vanilla extract; mix until fully combined.

4. Combine & Add Chips
Gradually add the dry ingredients to the wet mixture. Stir until just combined—do not overmix. Fold in the mini chocolate chips.

5. Scoop & Bake
Drop spoonfuls of dough (about 1 tablespoon each) onto the prepared baking sheet, spacing about 2 inches apart. Bake for 10–12 minutes, or until the edges are golden and centers are just set.

6. Cool & Serve
Let cookies cool for 5 minutes on the sheet, then transfer to a wire rack. Enjoy warm or store in an airtight container.

Nutritional Information (Per Cookie, Approximate)

Calories: 90
Carbs: 12g
Fat: 4g
Protein: 1g
Sugar: 6g
Fiber: 1g

Tips for Success

• Use Mini Chips: They spread flavor evenly with fewer calories.
• Don’t Overbake: Slightly underbaking keeps them soft and chewy.
• Chill the Dough: Optional, but chilling for 20–30 minutes can help reduce spread.
• Freeze Ahead: Freeze individual dough balls and bake straight from frozen, adding 1–2 minutes to bake time.

Why This Recipe Works

These cookies balance taste and texture while keeping things simple and sensible. Applesauce adds moisture and reduces the need for extra fat, while light butter keeps that classic cookie flavor. Mini chips mean more chocolate in every bite, without overdoing it.

Heavenly Chocolate Chip Cookies prove that you don’t need to sacrifice flavor to enjoy a sweet treat. Whether you’re baking for yourself, your family, or a gathering, these cookies offer that perfect bite of nostalgia—lightened up just enough to fit into your everyday routine.