Street Corn Chicken Rice Bowl – Bold, Fresh, and Balanced

Inspired by the irresistible flavors of Mexican street corn, this Street Corn Chicken Rice Bowl combines tender grilled chicken, sweet corn, zesty lime, and creamy cheese over a bed of fluffy rice. It’s everything you love about elote—transformed into a wholesome, protein-packed meal that’s perfect for lunch or dinner. Vibrant, satisfying, and easy to customize, this bowl is sure to become a regular in your rotation.

Why You’ll Love This Recipe

Loaded with Flavor – Tangy, creamy, smoky, and spicy in every bite.
Balanced Meal – Packed with lean protein, whole grains, and veggies.
Great for Meal Prep – Tastes even better the next day.
Customizable – Easily adjusted to suit your taste and nutrition goals.

Ingredients

For the Bowl:

• 2 cups cooked brown rice (or cauliflower rice for a lower-carb option)
• 1 lb boneless, skinless chicken breast or thighs
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 1 tsp olive oil

For the Street Corn Topping:

• 1 ½ cups corn kernels (fresh, canned, or frozen)
• 1/4 cup light mayonnaise or Greek yogurt
• 1/4 cup crumbled cotija or reduced-fat feta cheese
• Juice of 1 lime
• 1/4 tsp smoked paprika or chili powder
• 1 tbsp chopped fresh cilantro (optional)

Optional Add-ins:

• Diced avocado
• Pickled red onions
• Jalapeño slices
• Hot sauce or salsa

Instructions

1. Cook the Chicken
Rub the chicken with chili powder, cumin, salt, and pepper. Heat olive oil in a skillet over medium heat and cook chicken 5–6 minutes per side or until fully cooked. Let rest, then dice or shred.

2. Prepare the Street Corn Topping
In a bowl, combine corn, light mayo or yogurt, lime juice, paprika, and cheese. Stir until creamy and well coated. Add cilantro if desired.

3. Assemble the Bowl
Divide the cooked rice among 4 bowls. Top each with chicken, a generous spoonful of street corn mixture, and your choice of optional add-ins.

4. Serve
Garnish with extra lime wedges and a sprinkle of paprika or cheese. Serve warm.

Nutritional Information (Per Serving, Approximate)

Calories: 360
Protein: 30g
Carbohydrates: 28g
Fat: 15g
Fiber: 4g

Tips for Success

• Char the Corn: Sauté corn in a hot skillet for a few minutes to add smoky flavor.
• Make it Lighter: Use cauliflower rice and Greek yogurt for a lower-carb, higher-protein version.
• Prep Ahead: Store components separately in the fridge and assemble just before eating.
• Spice it Up: Add chipotle powder or hot sauce for extra heat.

Why This Recipe Works

This dish brings the bold, creamy, tangy flavors of elote to your plate in a wholesome, balanced meal. With lean chicken, hearty grains, and a creamy-yet-light topping, it hits all the right notes—comforting yet fresh, satisfying yet mindful.

The Street Corn Chicken Rice Bowl is a quick and flavorful way to enjoy a restaurant-quality meal at home—without extra calories or effort. It’s nourishing, packed with flavor, and endlessly adaptable to your taste and goals. Whether for a weeknight dinner or your next meal prep plan, this bowl delivers every time.