If you’re craving something rich, chewy, salty-sweet, and totally satisfying—but want to keep it light and in control—Samuel’s Salted Caramel Peanut Brownie Bombs are exactly what you need. These chocolatey, caramel-filled delights are portion-sized bites of dessert heaven, combining fudgy brownie, creamy caramel, crunchy peanuts, and a kiss of sea salt. Best of all? They’re made with better-for-you ingredients, no oven required.
Why You’ll Love This Recipe
Portion-Controlled Indulgence – Perfect for satisfying sweet cravings without going overboard.
No Bake, No Fuss – Simple assembly, no oven needed.
Crunch + Creaminess – Balanced textures from peanuts, brownie, and caramel.
Sweet-Salty Perfection – A little sea salt takes each bite to the next level.
Ingredients
- 1 box (approx. 16 oz) reduced-fat brownie mix
- 1/4 cup unsweetened applesauce
- 1/4 cup water
- 20 light caramel candies (or soft caramel chews), unwrapped
- 1/4 cup crushed salted peanuts
- 1/2 tsp sea salt flakes (for topping)
- Optional: 2 tbsp mini chocolate chips or melted dark chocolate for drizzle
Instructions
1. Prepare the Brownie Dough
In a medium bowl, mix the dry brownie mix with applesauce and water until a thick dough forms. (Do not bake—this is a no-bake dough.)
2. Portion the Dough
Roll the dough into 20 equal balls. Flatten each ball in your hand and place a caramel candy in the center. Wrap the dough around the caramel to enclose it and roll gently into a smooth ball.
3. Add the Crunch
Roll each ball in crushed peanuts or gently press the peanuts into the tops. Place on a parchment-lined tray.
4. Optional Chocolate Drizzle
Melt chocolate chips and drizzle over each brownie bomb for an extra hit of chocolate.
5. Chill to Set
Refrigerate for at least 1 hour before serving. Sprinkle with sea salt flakes just before serving.
Nutritional Information (Per Bomb, Approximate)
Calories: 110
Carbohydrates: 15g
Fat: 4g
Protein: 2g
Fiber: 1g
Tips for Success
- Use Soft Caramel Candies: They melt gently inside and stay gooey.
- Don’t Skip the Sea Salt: The sprinkle on top balances the sweetness beautifully.
- Make Ahead Friendly: Store in the fridge for up to 5 days or freeze for longer.
- Switch It Up: Try with chopped almonds or dark chocolate chips instead of peanuts.
Why This Recipe Works
These brownie bombs deliver serious dessert satisfaction in a smart, bite-sized package. You get the chewy texture of brownies, the indulgence of caramel, the crunch of salty peanuts, and the deep flavor of chocolate—all while keeping ingredients balanced and portions mindful. It’s everything you want in a dessert, without the usual overload.