No-Bake Caramel Crunch Butterfinger Truffles – A Sweet, Lighter Delight

These No-Bake Caramel Crunch Butterfinger Truffles are a dreamy combination of sweet, salty, crunchy, and creamy—all wrapped into one bite-sized treat. With just a few simple ingredients and zero oven time, these truffles are perfect for satisfying your sweet tooth without going overboard. Whether you’re prepping for a party, making a fun weekend treat, or sneaking a bite-sized dessert just for you, these little gems deliver big flavor with a lighter twist.

Why You’ll Love This Recipe

No-Bake Simplicity – Easy to whip up, no oven needed.
Fun & Crunchy – Crushed candy bars bring irresistible texture.
Portion-Friendly – Just enough sweetness in every bite.
Better-for-You Swap-Ins – Lightened ingredients make this treat feel good and taste even better.

Ingredients

• 1/2 cup creamy peanut butter (reduced-fat if preferred)
• 1/4 cup light cream cheese, softened
• 1/2 tsp vanilla extract
• 1 tbsp light caramel sauce (or sugar-free)
• 1/2 cup finely crushed Butterfinger candy (about 2 fun-size bars)
• 1/2 cup crushed light graham crackers
• Pinch of sea salt
• Optional coating: crushed candy pieces, melted dark chocolate, or cocoa powder

Instructions

1. Mix the Filling
In a medium bowl, combine peanut butter, cream cheese, caramel sauce, and vanilla extract. Stir until smooth and creamy.

2. Add Crunch
Fold in crushed Butterfinger candy and graham cracker crumbs. Mix until well combined and the mixture holds together like a dough.

3. Chill the Mixture
Refrigerate the dough for about 20 minutes to firm up, making it easier to roll.

4. Form the Truffles
Scoop out small portions and roll into 1-inch balls. Optional: Roll each truffle in extra crushed Butterfinger, melted chocolate drizzle, or cocoa powder for added flair.

5. Chill Again
Place truffles on a parchment-lined plate or tray. Chill for at least 10 more minutes until set.

6. Serve
Enjoy straight from the fridge or slightly softened at room temperature. Store leftovers in an airtight container in the fridge for up to 5 days.

Nutritional Information (Per Truffle, Approximate)

Calories: 90
Carbohydrates: 8g
Fat: 5g
Protein: 2g
Fiber: 1g

Tips for Success

Use Room-Temp Ingredients: Cream cheese and peanut butter mix more smoothly when soft.
Customize the Coating: Roll in dark chocolate for a richer finish or crushed cereal for extra crunch.
Make Ahead: These freeze beautifully—just thaw in the fridge for a few minutes before serving.
Go Nut-Free: Swap peanut butter for sunflower seed butter or almond butter if needed.

Why This Recipe Works

The combo of salty-sweet peanut butter, creamy caramel, and candy crunch hits every flavor note in one small, satisfying bite. Using just a few simple, lightened-up ingredients, these no-bake truffles come together quickly and disappear just as fast—guilt-free indulgence that feels fun, not fussy.

No-Bake Caramel Crunch Butterfinger Truffles are the ultimate quick-fix dessert: no baking, no stress, and full of that nostalgic candy-bar flavor in a smarter, portioned treat. Whether you’re prepping for a celebration or just need something sweet that feels good to eat, these truffles are here to satisfy—one bite at a time.