Homemade Long John-Style Batter – Crispy, Golden, and Lightened Up

Craving that unmistakable crispy coating from your favorite fast-food seafood spot? This homemade version of the iconic Long John-style batter brings that same light, golden crunch—made with pantry staples and a more balanced approach. Whether you’re frying fish, chicken, or veggies, this recipe delivers satisfying texture and flavor with a mindful touch.

Why You’ll Love This Recipe

Crispy Texture Without Excess Grease – Airy and light, but still indulgent.
Easy Ingredients – Everything you need is likely already in your pantry.
Customizable – Works on fish, shrimp, chicken, or even veggies.
Balanced Better-For-You Choice – A satisfying way to enjoy fried food with less guilt.

Ingredients

• ¾ cup all-purpose flour
• 2 tbsp cornstarch
• ¼ tsp baking soda
• ¼ tsp baking powder
• ½ tsp salt
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ½ cup cold club soda (or ice water for fewer bubbles)
• Optional: pinch of paprika or cayenne for extra flavor
• Nonstick cooking spray or light oil for pan-frying or air-frying

Instructions

1. Mix the Dry Ingredients
In a mixing bowl, whisk together flour, cornstarch, baking soda, baking powder, salt, and spices.

2. Add the Liquid
Slowly whisk in cold club soda until the batter is smooth and slightly thick, like pancake batter. Don’t overmix—some bubbles are good!

3. Coat Your Protein or Veggies
Pat your fish, chicken, or veggies dry with paper towels. Dip into the batter, coating evenly.

4. Cook

• Pan-fry (light method): Heat 1–2 tablespoons of oil in a nonstick skillet. Cook pieces for 3–4 minutes per side until golden and crispy.
• Air-fry: Spray battered pieces lightly with cooking spray. Air fry at 400°F (200°C) for 10–12 minutes, flipping halfway through.
• Deep-fry (optional): For a more authentic result, use a small amount of hot oil and fry until golden.

5. Drain & Serve
Place cooked pieces on a paper towel–lined plate to absorb any excess oil. Serve warm with lemon wedges or your favorite dipping sauce.

Nutritional Information (Per Serving, Approximate – batter only)

Calories: 110
Carbs: 18g
Fat: 1g
Protein: 2g
Fiber: 1g

(Protein and total calorie count will vary based on what you coat—fish, chicken, or veggies.)

Tips for Success

• Use Cold Liquid: Cold club soda helps create that light, bubbly texture.
• Pat Food Dry: Moisture prevents crisping—blot with paper towels before dipping.
• Don’t Overcrowd: Cook in batches to keep the heat up and texture perfect.
• Air Fry Option: For ultra-light results with less oil, air frying is your best friend.

Why This Recipe Works

This homemade batter captures the spirit of your fast-food favorite with a cleaner ingredient list and customizable method. It’s fast, flexible, and brings fried comfort food back to your table in a more balanced way.

Homemade Long John–Style Batter is a golden, crispy dream for anyone craving that signature crunch—without a trip through the drive-thru. Whether you’re cooking up flaky white fish, juicy chicken strips, or crispy vegetables, this versatile batter lets you enjoy fried favorites your way, with less oil and more control.