How to Make Chocolate Chip Cookie Dough Brownie Bombs

These Chocolate Chip Cookie Dough Brownie Bombs are the perfect bite-sized dessert for anyone who loves a little indulgence without going overboard. Featuring layers of fudgy brownie, soft edible cookie dough, and a crisp chocolate shell, each “bomb” delivers a decadent flavor explosion while still keeping things portion-smart and guilt-free. Ideal for parties, meal prep, or those just-right sweet cravings.

Why You’ll Love This Recipe

Bite-Sized Bliss – Just the right size to satisfy your sweet tooth.
Edible Cookie Dough – Made safe to eat, no eggs involved.
No Baking Required – Use pre-made brownies for a faster treat.
Smartly Indulgent – All the flavor, less of the heaviness.

Ingredients

For the Cookie Dough Layer:

• 1/2 cup light butter or margarine, softened
• 1/4 cup packed brown sugar
• 2 tbsp white sugar
• 1 tbsp skim milk
• 1/2 tsp vanilla extract
• 1 cup oat flour (or heat-treated all-purpose flour)
• 1/3 cup mini semi-sweet chocolate chips

For the Brownie Base:

• 10 light or low-fat brownie bites (store-bought or homemade), cut in half

For the Coating:

• 1 cup sugar-free or dark chocolate chips
• 1 tsp coconut oil (optional, for smoother coating)

*Tip: To heat-treat regular flour at home, microwave it for 1–2 minutes or bake it at 350°F for 5 minutes to eliminate bacteria.

Instructions

1. Make the Cookie Dough
In a medium bowl, cream together butter and sugars until smooth. Mix in milk and vanilla. Stir in flour and fold in chocolate chips. Chill dough for 10–15 minutes if too soft to handle.

2. Assemble the Bombs
Flatten a spoonful of cookie dough into your palm. Place half a brownie bite in the center, then wrap the dough around it to form a ball. Repeat until all are formed.

3. Melt the Chocolate
In a microwave-safe bowl, melt chocolate chips and coconut oil in 20-second intervals, stirring between each, until smooth.

4. Coat the Bombs
Dip each ball into the melted chocolate using a fork, tap off excess, and place on a parchment-lined tray.

5. Chill and Serve
Refrigerate for at least 30 minutes, or until the coating is set. Enjoy chilled or at room temperature.

Nutritional Information (Per Bomb, Approximate)

Calories: 120
Carbs: 14g
Fat: 6g
Protein: 2g
Fiber: 1g

Tips for Success

• Make Ahead Friendly: These store beautifully in the fridge or freezer.
• Use Mini Chocolate Chips: They keep the dough smoother and easier to shape.
• Portion Control: Use a cookie scoop for consistent sizing.
• Dairy-Free Option: Swap butter and milk for plant-based alternatives.

Why This Recipe Works

These layered bites deliver all the textures and flavors you crave—gooey brownie, soft cookie dough, and rich chocolate coating—in a fun, no-fuss, portioned treat. They feel indulgent, but their thoughtful ingredient swaps keep them lighter and more balanced.

Chocolate Chip Cookie Dough Brownie Bombs are proof that you don’t need to give up dessert to stay on track. These mini treats are rich, satisfying, and easy to make, offering the perfect combination of fun and function in every bite. Whether you’re entertaining guests or enjoying a quiet night in, these bombs are always a blast.