Easy Cherry Chocolate Chip Pie – A Light & Luscious No-Bake Dessert

This Easy Cherry Chocolate Chip Pie is your shortcut to dessert bliss—rich, creamy, fruity, and studded with chocolatey goodness. It delivers everything you love about a decadent pie but with a lighter touch that fits effortlessly into a balanced lifestyle. With no baking required and just a few simple ingredients, it’s a smart, stress-free treat for holidays, potlucks, or weeknight cravings.

Why You’ll Love This Recipe

No-Bake Wonder – Just mix, pour, and chill—no oven needed.
Sweet & Satisfying – Tart cherries and mini chocolate chips in every bite.
Lightened-Up Classic – Made with smart swaps for less fat and fewer calories.
Perfect for Sharing – Crowd-pleasing and simple to slice and serve.

Ingredients

• 1 reduced-fat graham cracker pie crust (6 oz)
• 1 can (20 oz) no-sugar-added cherry pie filling
• 1 container (8 oz) light whipped topping, thawed
• 1 package (8 oz) reduced-fat cream cheese, softened
• 1 tsp vanilla extract
• 1/4 cup mini semi-sweet chocolate chips (plus extra for garnish)

Instructions

1. Make the Creamy Base
In a mixing bowl, beat the cream cheese and vanilla until smooth. Gently fold in the whipped topping until fully combined and fluffy.

2. Add the Cherries & Chocolate
Stir in the cherry pie filling and mini chocolate chips, reserving a spoonful of chips for garnish.

3. Fill the Pie Crust
Spoon the mixture into the graham cracker crust and smooth the top with a spatula.

4. Chill to Set
Cover and refrigerate for at least 4 hours, or until firm and sliceable.

5. Serve & Enjoy
Top with reserved mini chocolate chips before serving. Slice, serve chilled, and enjoy the sweet satisfaction!

Nutritional Information (Per Slice, Approximate)

Calories: 210
Carbs: 25g
Fat: 10g
Protein: 3g
Fiber: 1g

Tips for Success

• Use Mini Chips: They give great chocolate flavor in every bite without overwhelming.
• Chill Thoroughly: The pie slices best after several hours of refrigeration.
• Extra Garnish: A dollop of light whipped topping and a cherry on top makes it presentation-perfect.
• Want It Firmer? Freeze for 30 minutes before serving for a frozen pie vibe.

Why This Recipe Works

This pie brings big flavor with minimal effort and mindful ingredients. The balance of tangy cherries, creamy filling, and sweet chocolate makes every bite satisfying—without going overboard. It’s light, luscious, and totally crave-worthy.

Easy Cherry Chocolate Chip Pie is the kind of dessert that feels indulgent but fits into a feel-good routine. With its no-bake simplicity, creamy texture, and bright cherry-chocolate combo, it’s a treat you’ll reach for again and again—whether you’re celebrating or just making the day a little sweeter.