Cream Cheese Mints – A Light & Refreshing Sweet Bite

These Cream Cheese Mints are soft, melt-in-your-mouth treats with just the right amount of sweetness and a gentle minty kick. Made with simple, mindful ingredients and easy to portion, they’re perfect for holiday trays, bridal showers, baby showers—or just to keep in the fridge for a cool, creamy pick-me-up. With their pretty pastel colors and smooth texture, they’re as fun to eat as they are to make.

Why You’ll Love This Recipe

No Baking Needed – Easy to make with minimal cleanup.
Portion-Friendly – Each mint is just a small, satisfying bite.
Pretty & Customizable – Add food coloring to match any occasion.
Naturally Gluten-Free – Made with basic, accessible ingredients.

Ingredients

• 4 oz light cream cheese, softened
• 1 tbsp light butter or margarine, softened
• 1/2 tsp mint extract (peppermint or spearmint)
• 3 cups powdered sugar (more or less, as needed for consistency)
• Optional: gel food coloring
• Optional: granulated sugar (for rolling)

Instructions

1. Mix the Base
In a medium bowl, beat the cream cheese and butter together until smooth and creamy. Add the mint extract and mix until well combined.

2. Add Sugar
Gradually add the powdered sugar, one cup at a time, beating until a soft, moldable dough forms. If you’d like to tint your mints, add a drop or two of food coloring at this stage and mix until evenly colored.

3. Shape the Mints
Pinch off small amounts of the dough and roll into 1-inch balls. If desired, press them lightly with a fork or use a small candy mold for a decorative touch. For a light crunch and sparkle, roll in granulated sugar.

4. Chill
Place mints on a parchment-lined tray and refrigerate for at least 1 hour to firm up.

5. Serve or Store
Enjoy immediately or store in an airtight container in the fridge for up to 2 weeks. You can also freeze them for longer storage.

Nutritional Information (Per Mint, Approximate)

Calories: 35
Carbs: 6g
Fat: 1g
Protein: 0g
Sugar: 6g

Tips for Success

• Use Gel Food Coloring: A tiny amount goes a long way and won’t water down the dough.
• Make Ahead: These store beautifully—great for prepping in advance.
• Flavor Variations: Try almond, vanilla, or lemon extract for a twist.
• Gift-Worthy: Package in small boxes or bags for a thoughtful, homemade gift.

Why This Recipe Works

Cream Cheese Mints are a sweet tradition with a modern twist—lightened up just enough to enjoy more often. With their creamy texture, cool mint flavor, and ease of preparation, they strike the perfect balance between treat and simplicity.

Whether you’re hosting a celebration or just want something sweet and refreshing in the fridge, Cream Cheese Mints deliver elegance in every bite. They’re budget-friendly, beautiful, and so easy to enjoy—one perfectly portioned piece at a time.