Cinnamon Donut Bread – A Light Take on a Classic Treat

If you’re craving the warm, sugary comfort of a cinnamon donut but want something a little more wholesome, this Cinnamon Donut Bread is the perfect solution. Moist, fluffy, and infused with cozy spice, it’s everything you love about a donut—turned into a loaf, made with lighter ingredients, and baked instead of fried. Whether for breakfast, a snack, or dessert, this sweet bread brings indulgent flavor in a mindful, easy-to-make package.

Why You’ll Love This Recipe

Warm & Cozy Flavor – Sweet cinnamon sugar in every bite.
Baked, Not Fried – A better-for-you twist on a classic donut.
Simple Ingredients – Everyday pantry staples make it easy.
Perfect Anytime – Great for breakfast, snacks, or sharing with friends.

Ingredients

For the Bread:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsweetened applesauce
• 1/3 cup granulated sweetener (like erythritol or monk fruit blend)
• 1 large egg
• 1/4 cup nonfat Greek yogurt
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 2 tbsp unsweetened almond milk (or skim milk)

For the Topping:

• 1 tbsp light butter, melted
• 1 tbsp granulated sweetener
• 1/2 tsp ground cinnamon

Instructions

1. Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line with parchment paper.

2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

3. Mix Wet Ingredients
In another bowl, stir together applesauce, sweetener, egg, Greek yogurt, vanilla, and almond milk until smooth.

4. Combine and Pour
Add the dry ingredients to the wet and stir until just combined. Do not overmix. Pour the batter into the prepared loaf pan.

5. Bake
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.

6. Add the Topping
While still slightly warm, brush the top of the loaf with melted light butter. In a small bowl, mix the cinnamon and sweetener, then sprinkle over the top of the loaf.

7. Slice and Serve
Let the loaf cool completely before slicing for best texture. Serve and enjoy!

Nutritional Information (Per Slice, Approximate)

Calories: 120
Carbs: 16g
Fat: 3g
Protein: 4g
Fiber: 1g

Tips for Success

• Don’t Overmix: Stir just until the batter is combined to keep it light and tender.
• Sweetener Swap: Use any zero-calorie granulated sweetener you like.
• Make It Mini: Bake in mini loaf pans or a muffin tin for portable portions.
• Double the Batch: This bread freezes beautifully—wrap tightly and freeze for up to 2 months.

Why This Recipe Works

This bread captures the nostalgic flavor of a cinnamon-sugar donut, but with less fat and sugar—and all the comfort. The applesauce and Greek yogurt provide moisture and a tender crumb, while the cinnamon topping finishes it off with just enough sweetness and spice.

Cinnamon Donut Bread brings all the feel-good flavor of your favorite bakery treat—baked into a wholesome loaf that fits beautifully into a balanced lifestyle. Easy to make and even easier to love, it’s a cozy staple you’ll come back to again and again.