Banana Blueberry Oat Breakfast Bread – Wholesome Morning Bliss

Start your day with a slice of comfort and goodness. This Banana Blueberry Oat Breakfast Bread is soft, hearty, and naturally sweet—perfect for a healthy breakfast, brunch, or snack. With ripe bananas, juicy blueberries, and heart-healthy oats, it’s a nourishing way to enjoy something sweet and satisfying, all while staying on track with your goals.

Why You’ll Love This Recipe

Naturally Sweetened: Uses ripe bananas and just a touch of maple syrup or honey.
Hearty & Filling: Rolled oats and whole wheat flour keep you full longer.
Perfect for Meal Prep: Make once, enjoy all week.
One-Bowl Wonder: Quick, easy cleanup.

Ingredients

• 2 ripe bananas, mashed
• 2 large eggs
• 1/3 cup unsweetened applesauce
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• 1 cup rolled oats
• 3/4 cup whole wheat flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup fresh or frozen blueberries (if frozen, do not thaw)

Instructions

1. Preheat Oven & Prepare Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper.

2. Mix Wet Ingredients
In a large bowl, mash bananas. Whisk in eggs, applesauce, maple syrup, and vanilla until smooth.

3. Add Dry Ingredients
Stir in oats, whole wheat flour, baking soda, cinnamon, and salt. Mix until just combined.

4. Fold in Blueberries
Gently fold in the blueberries. Be careful not to overmix, especially if using fresh berries.

5. Bake
Pour the batter into the prepared loaf pan. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool & Slice
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Information (Per Slice, Approximate)

Calories: 140
Carbs: 22g
Fat: 4g
Protein: 4g
Fiber: 3g

Tips for Success

• Use Very Ripe Bananas: The browner the better for sweetness and moisture.
• Add Texture: Sprinkle extra oats or a few crushed walnuts on top before baking.
• Freeze-Friendly: Wrap slices individually and freeze for up to 2 months.
• Make Muffins: Pour into muffin tins and bake for 18–22 minutes for grab-and-go portions.

Why This Recipe Works

This breakfast bread is the perfect balance of natural sweetness, fiber, and moisture. With no refined sugar, minimal oil, and nutrient-dense ingredients, it’s a feel-good way to enjoy a bakery-style treat—straight from your own kitchen.

Banana Blueberry Oat Breakfast Bread is your new morning staple: easy, nourishing, and delicious. Whether you’re fueling up for the day or looking for a healthy snack, this recipe hits the mark with wholesome ingredients and satisfying flavor in every slice.