Avocado Blueberry Smoothie – Creamy, Refreshing & Nutrient-Packed

Start your day with a smoothie that’s as satisfying as it is energizing. This Avocado Blueberry Smoothie is a creamy, antioxidant-rich drink that blends healthy fats, fiber, and natural sweetness into one nourishing glass. With the smooth texture of avocado and the vibrant burst of blueberries, it’s a refreshing way to fuel your morning or recharge in the afternoon—no added sugar, no guilt.

Why You’ll Love This Recipe

  • Ultra-Creamy Texture – Thanks to avocado, every sip is silky-smooth.
  • Naturally Sweet – No refined sugar needed—just fruit doing its job.
  • Full of Good-For-You Ingredients – Antioxidants, fiber, and heart-healthy fats.
  • Perfect Anytime – A light breakfast, post-workout snack, or afternoon refresher.

Ingredients

  • ½ ripe avocado
  • 1 cup frozen blueberries
  • 1 medium ripe banana (preferably frozen for creaminess)
  • 1 cup unsweetened almond milk (or any milk of choice)
  • ½ tsp vanilla extract
  • A handful of spinach (optional, for added greens)
  • Ice cubes (optional, for a thicker texture)

Instructions

1. Blend Everything Together
Add all ingredients to a blender: avocado, blueberries, banana, almond milk, vanilla, and optional spinach. Blend on high until smooth and creamy.

2. Adjust Consistency
Add a few ice cubes or a splash more milk if needed to reach your desired thickness.

3. Serve Immediately
Pour into a glass and enjoy right away for the freshest flavor and texture.

Nutritional Information (Per Serving, Approximate)

Calories: 180
Carbohydrates: 23g
Fat: 8g
Protein: 3g
Fiber: 6g

Tips for Success

  • Use Frozen Fruit: Frozen banana and blueberries give it that thick, milkshake-like consistency.
  • Add Protein: Boost it with a scoop of protein powder or Greek yogurt for a more filling option.
  • Make It Green: A handful of spinach or kale adds nutrients without changing the taste.
  • Prep Ahead: Freeze banana and avocado slices ahead of time for quick blending.

Why This Recipe Works

This smoothie is more than just a pretty color—it’s a nutritional powerhouse that blends healthy fats and fiber with natural sweetness to keep you full and fueled. The avocado provides lasting energy and creaminess, while blueberries bring antioxidants and a bright, fruity flavor.

This Avocado Blueberry Smoothie proves that healthy can be absolutely delicious. Creamy, refreshing, and naturally sweet, it’s a smart way to treat your body right without compromising on taste. Whether you’re sipping it for breakfast, post-yoga, or as a midday reset, this smoothie is a vibrant glass of feel-good nourishment.

Avocado Blueberry Smoothie – Creamy, Refreshing & Nutrient-Packed

Servings

2

servings
Prep time

5

minutes
Cooking time
Calories

180

kcal
Total time

5

minutes

Start your day with a smoothie that’s as satisfying as it is energizing. This Avocado Blueberry Smoothie is a creamy, antioxidant-rich drink that blends healthy fats, fiber, and natural sweetness into one nourishing glass. With the smooth texture of avocado and the vibrant burst of blueberries, it’s a refreshing way to fuel your morning or recharge in the afternoon—no added sugar, no guilt.

Ingredients

  • ½ ripe avocado

  • 1 cup frozen blueberries

  • 1 medium ripe banana (preferably frozen for creaminess)

  • 1 cup unsweetened almond milk (or any milk of choice)

  • ½ tsp vanilla extract

  • A handful of spinach (optional, for added greens)

  • Ice cubes (optional, for a thicker texture)

Instructions

  • Blend Everything Together
    Add all ingredients to a blender: avocado, blueberries, banana, almond milk, vanilla, and optional spinach. Blend on high until smooth and creamy.
  • Adjust Consistency
    Add a few ice cubes or a splash more milk if needed to reach your desired thickness.
  • Serve Immediately
    Pour into a glass and enjoy right away for the freshest flavor and texture.

Notes

  • Use Frozen Fruit: Frozen banana and blueberries give it that thick, milkshake-like consistency.
    Add Protein: Boost it with a scoop of protein powder or Greek yogurt for a more filling option.
    Make It Green: A handful of spinach or kale adds nutrients without changing the taste.
    Prep Ahead: Freeze banana and avocado slices ahead of time for quick blending.

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