Peanut Butter Oreo Cookie Balls – A No-Bake Bite-Sized Delight

These Peanut Butter Oreo Cookie Balls are the perfect no-bake treat: creamy, chocolatey, and irresistibly indulgent—yet made with a lighter twist. Featuring just a few simple ingredients, these bites pack in classic flavors like chocolate, peanut butter, and a hint of crunch, all rolled into perfectly portioned, poppable bliss. Ideal for holidays, parties, or late-night cravings.

Why You’ll Love This Recipe

No-Bake Simplicity – Minimal prep, no oven required.
Portion-Friendly – Each bite is rich enough to satisfy but light enough to enjoy guilt-free.
Iconic Flavor Combo – Peanut butter + Oreos = instant crowd-pleaser.
Perfect for Sharing – Easy to batch and great for events or gifting.

Ingredients

• 20 reduced-fat Oreo cookies
• 4 oz light cream cheese, softened
• 2 tbsp natural peanut butter (creamy, no added sugar)
• ½ cup semi-sweet or dark chocolate chips (melted, for coating)
• Optional: crushed peanuts or a drizzle of peanut butter for topping

Instructions

1. Crush the Cookies
In a food processor or blender, pulse the Oreo cookies until they become fine crumbs.

2. Mix the Filling
In a medium bowl, combine the cookie crumbs, softened cream cheese, and peanut butter. Mix until fully incorporated and dough-like.

3. Shape the Balls
Roll the mixture into 24 small balls (about 1 tablespoon each) and place on a lined baking sheet.

4. Chill
Refrigerate or freeze the balls for at least 30–60 minutes to firm up before coating.

5. Coat in Chocolate
Melt the chocolate chips in the microwave in 30-second intervals, stirring between each. Dip each chilled ball into the melted chocolate using a fork or toothpick, then place back on the tray.

6. Optional Garnish
Sprinkle with crushed peanuts or drizzle with extra peanut butter before the coating sets.

7. Set & Serve
Refrigerate for another 15–30 minutes, or until the chocolate is firm. Enjoy straight from the fridge.

Nutritional Information (Per Ball, Approximate)

Calories: 95
Carbs: 10g
Fat: 6g
Protein: 2g
Fiber: 1g

Tips for Success

• Use Reduced-Fat or Organic Cookies: They help lighten the base without sacrificing flavor.
• Natural Peanut Butter Works Best: Adds pure peanut flavor with fewer additives.
• Double the Batch for Parties: These disappear fast—make extras!
• Keep Them Cool: Store in an airtight container in the fridge for up to 5 days or freeze for longer storage.

Why This Recipe Works

These cookie balls are a smart twist on a classic dessert—rich enough to satisfy a sweet tooth but light enough to enjoy more often. The combination of creamy peanut butter and crunchy cookies wrapped in a chocolate shell is universally loved and couldn’t be easier to make.

Peanut Butter Oreo Cookie Balls prove that indulgent treats don’t have to come with compromise. With just a handful of ingredients and a no-bake method, you can whip up a dessert that feels decadent while keeping things balanced. Whether you’re planning a get-together or treating yourself at home, these little bites are a guaranteed win.