Homemade Peach Ice Cream – Fresh, Fruity, and Lightly Sweetened

Celebrate summer’s sweetest fruit with this homemade peach ice cream that’s creamy, refreshing, and made with wholesome ingredients. This lighter take on a classic dessert captures the juicy flavor of ripe peaches in every cool, silky spoonful—without the heaviness of traditional ice cream. Perfect for warm days or anytime you want a naturally sweet treat that feels indulgent but balanced.

Why You’ll Love This Recipe

Real Fruit Flavor: Uses fresh peaches for vibrant natural sweetness.
Creamy but Light: Made with reduced-fat milk and yogurt for a smooth texture.
No Artificial Additives: Homemade goodness with simple ingredients.
Easy to Customize: Add spices like cinnamon or swap in nectarines.

Ingredients

• 3 cups peeled and chopped fresh peaches (about 4 medium)
• ½ cup granulated sugar, divided
• 1 cup reduced-fat milk
• 1 cup plain low-fat Greek yogurt
• 1 tsp vanilla extract
• Optional: ¼ tsp ground cinnamon or a splash of lemon juice

Instructions

1. Prepare the Peaches
In a medium bowl, toss the chopped peaches with ¼ cup sugar. Let sit for 15 minutes to draw out natural juices.

2. Blend the Base
In a blender or food processor, combine the peaches (including juices), milk, yogurt, remaining ¼ cup sugar, vanilla, and optional cinnamon or lemon juice. Blend until smooth.

3. Chill the Mixture
Pour the peach mixture into a bowl, cover, and refrigerate for at least 4 hours to chill thoroughly.

4. Freeze the Ice Cream
Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer’s instructions, usually 20–25 minutes, until thick and creamy.

5. Harden in Freezer (Optional)
For firmer ice cream, transfer to a freezer-safe container and freeze for 2–3 hours before serving.

6. Serve and Enjoy
Scoop into bowls or cones and enjoy the fresh taste of summer any time.

Nutritional Information (Per Serving, Approximate)

Calories: 120
Carbohydrates: 22g
Fat: 2g
Protein: 5g
Fiber: 2g

Tips for Success

• Use Ripe Peaches: The sweeter and juicier, the better the flavor.
• No Ice Cream Maker? Pour the mixture into a shallow container and freeze, stirring every 30 minutes until creamy.
• Add Texture: Stir in chopped peaches or toasted nuts just before freezing is done.
• Serve with Fresh Fruit: Top with sliced peaches or berries for an extra burst of freshness.

Why This Recipe Works

This homemade peach ice cream balances creamy texture with bright fruit flavor using reduced-fat dairy and natural sweeteners. It’s a refreshing, guilt-conscious dessert that lets you enjoy summer’s best without compromise.

Whether you’re looking to cool off or satisfy a sweet craving, this peach ice cream is a perfect pick. Easy to make, full of flavor, and light on calories, it’s destined to become your go-to summertime treat.