Helado de Café – Creamy, Light Coffee Ice Cream

Bold, smooth, and refreshingly cool—this lightened-up Helado de Café delivers café-style flavor in a guilt-free frozen treat. Made with reduced-fat ingredients and naturally sweetened, it’s the perfect way to satisfy your dessert cravings while staying mindful. Whether you’re a coffee lover or simply looking for a new favorite frozen indulgence, this one’s for you.

Why You’ll Love This Recipe

Naturally Lightened: Uses lighter dairy and a natural sweetener.
Caffeine-Lover’s Dream: That true coffee flavor shines through.
No Ice Cream Maker Needed: Simple freeze-and-stir method.
Satisfies Sweet Cravings: Creamy, cool, and comforting—without going overboard.

Ingredients

• 1 cup strong brewed coffee (cooled to room temp)
• 1 cup plain nonfat Greek yogurt
• 1 cup unsweetened almond milk or skim milk
• ¼ cup granulated erythritol (or preferred zero-calorie sweetener)
• 1 tsp vanilla extract
• Pinch of salt
• Optional: 1 tbsp mini dark chocolate chips or cacao nibs (for texture)

Instructions

1. Brew & Cool
Start by brewing a strong cup of coffee and let it cool completely. The bolder the brew, the better the flavor.

2. Mix the Base
In a blender or mixing bowl, combine cooled coffee, Greek yogurt, milk, sweetener, vanilla, and salt. Blend until smooth and creamy.

3. Freeze
Pour the mixture into a freezer-safe container. If using chocolate chips or cacao nibs, stir them in now. Cover and freeze for 4–6 hours, stirring every hour for the first 3 hours for a creamier texture.

4. Serve
Once firm, let sit at room temperature for 5 minutes to soften slightly. Scoop and enjoy!

Nutritional Information (Per Serving, Approximate)

Calories: 90
Carbohydrates: 8g
Fat: 2g
Protein: 9g
Fiber: 0g
(Low in sugar, high in satisfaction.)

Tips for Success

Use Cold Brew or Espresso: For an even richer flavor.
Want it Creamier? Swap half the almond milk for light evaporated milk.
Add-Ins: Sprinkle in a few chopped nuts or a dusting of cinnamon before freezing.
No-Stir Option: Use an ice cream maker if you have one—no hourly stirring required.

Why This Recipe Works

By blending the bold taste of coffee with the creaminess of Greek yogurt and the lightness of almond milk, this dessert hits the sweet spot—literally. It’s protein-rich, sugar-conscious, and deliciously cooling, making it an ideal treat that won’t derail your goals.

Helado de Café proves that indulgence and balance can live on the same spoon. It’s creamy, cool, and bursting with rich coffee flavor—perfect for mindful dessert lovers looking for a lighter way to enjoy a frozen favorite. Whether it’s a post-dinner treat or an afternoon pick-me-up, this recipe is your new go-to for frozen satisfaction.