Warm up your holiday season with this vibrant and delightful Frostbite Blue Christmas Cocoa. Featuring a beautiful blue hue and a creamy, comforting taste, this cocoa offers all the joy of a traditional hot chocolate with a refreshing twist. Perfect for cozy nights by the fire or festive gatherings, this lighter version lets you enjoy seasonal indulgence with a mindful approach.
Why You’ll Love This Recipe
Bright & Festive: Eye-catching blue color adds holiday cheer.
Light & Creamy: Uses skim milk and natural sweeteners for a lighter treat.
Quick & Easy: Ready in under 10 minutes.
Customizable: Add peppermint or vanilla for extra holiday flair.
Ingredients
- 4 cups skim milk
- 2 tbsp unsweetened cocoa powder
- 3 tbsp sugar or preferred sweetener
- 1 tsp vanilla extract
- ¼ tsp blue food coloring (natural or artificial)
- Whipped topping, for garnish (optional)
- Mini marshmallows or crushed peppermint candies, for garnish (optional)
Instructions
1. Heat the Milk
In a medium saucepan, warm the skim milk over medium heat until hot but not boiling.
2. Mix Cocoa and Sweetener
In a small bowl, whisk together the cocoa powder, sugar, and a splash of warm milk until smooth and lump-free.
3. Combine
Add the cocoa mixture back into the saucepan with the remaining milk. Stir well to combine.
4. Add Flavor and Color
Remove from heat and stir in vanilla extract and blue food coloring until evenly blended.
5. Serve
Pour into mugs and top with whipped topping, mini marshmallows, or crushed peppermint candies if desired. Serve immediately.
Nutritional Information (Per Serving, Approximate)
Calories: 90
Carbohydrates: 15g
Fat: 1.5g
Protein: 8g
Tips for Success
- Use Natural Food Coloring: For a more wholesome approach, try blue spirulina powder or butterfly pea flower powder.
- Customize Your Flavor: Add a drop of peppermint extract or a sprinkle of cinnamon for a festive twist.
- Make It Vegan: Substitute with almond or oat milk and a vegan sweetener.
- Keep It Warm: Use a thermos to enjoy your cocoa hot on the go.
Why This Recipe Works
This Frostbite Blue Christmas Cocoa combines the nostalgic comfort of hot chocolate with a modern, colorful twist. It’s made lighter by using skim milk and moderate sweetening, so you can indulge without feeling weighed down. The vibrant blue makes it fun for holiday parties or a special treat at home.
Celebrate the season with this charming and delicious Frostbite Blue Christmas Cocoa. It’s an easy, cheerful way to enjoy a classic winter favorite in a lighter, more mindful way. Perfect for sharing warmth and smiles during the holidays.
Frostbite Blue Christmas Cocoa – A Festive, Light Holiday Drink
4
servings5
minutes5
minutes90
kcal10
minutesWarm up your holiday season with this vibrant and delightful Frostbite Blue Christmas Cocoa. Featuring a beautiful blue hue and a creamy, comforting taste, this cocoa offers all the joy of a traditional hot chocolate with a refreshing twist. Perfect for cozy nights by the fire or festive gatherings, this lighter version lets you enjoy seasonal indulgence with a mindful approach.
Ingredients
4 cups skim milk
2 tbsp unsweetened cocoa powder
3 tbsp sugar or preferred sweetener
1 tsp vanilla extract
¼ tsp blue food coloring (natural or artificial)
Whipped topping, for garnish (optional)
Mini marshmallows or crushed peppermint candies, for garnish (optional)
Instructions
- Heat the Milk
In a medium saucepan, warm the skim milk over medium heat until hot but not boiling. - Mix Cocoa and Sweetener
In a small bowl, whisk together the cocoa powder, sugar, and a splash of warm milk until smooth and lump-free. - Combine
Add the cocoa mixture back into the saucepan with the remaining milk. Stir well to combine. - Add Flavor and Color
Remove from heat and stir in vanilla extract and blue food coloring until evenly blended. - Serve
Pour into mugs and top with whipped topping, mini marshmallows, or crushed peppermint candies if desired. Serve immediately.
Notes
- Use Natural Food Coloring: For a more wholesome approach, try blue spirulina powder or butterfly pea flower powder.
Customize Your Flavor: Add a drop of peppermint extract or a sprinkle of cinnamon for a festive twist.
Make It Vegan: Substitute with almond or oat milk and a vegan sweetener.
Keep It Warm: Use a thermos to enjoy your cocoa hot on the go.