Mel’s Butter Condensed Milk Nut Biscuits – Lightly Sweet, Deeply Satisfying

Mel’s Butter Condensed Milk Nut Biscuits are the ultimate balance of nutty richness and melt-in-your-mouth goodness. Made with just a handful of ingredients—including creamy condensed milk and crunchy nuts—these biscuits offer an indulgent flavor without going overboard. They’re perfect as an afternoon treat, a lunchbox surprise, or a mindful dessert with your favorite cup of tea.

Why You’ll Love This Recipe

Simple Ingredients – Only pantry staples needed.
Lightened-Up Indulgence – Made with balance in mind.
Nutty Crunch Meets Buttery Softness – The perfect texture contrast.
Great for Portion Control – Naturally small, easy to share or freeze.

Ingredients

• ½ cup light butter or plant-based butter alternative, softened
• ¼ cup sweetened condensed milk (low-fat or reduced-sugar if preferred)
• 1 cup self-rising flour
• ½ cup finely chopped mixed nuts (e.g., almonds, walnuts, pecans)
• 1 tsp vanilla extract (optional)
• Pinch of salt

Instructions

1. Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper or a silicone baking mat.

2. Mix the Dough
In a medium bowl, cream together the softened butter and condensed milk until smooth. Stir in the vanilla (if using). Gradually fold in the self-rising flour and salt until a soft dough forms. Add chopped nuts and mix until evenly distributed.

3. Shape the Biscuits
Scoop tablespoon-sized portions of dough and roll them into balls. Place on the prepared tray and flatten slightly with your palm or the back of a spoon.

4. Bake
Bake for 12–15 minutes, or until the edges are golden and the tops are set. Do not overbake—they continue to firm up as they cool.

5. Cool & Enjoy
Let cool on the tray for 5 minutes, then transfer to a wire rack. Enjoy warm or store in an airtight container for up to 5 days.

Nutritional Information (Per Biscuit, Approximate)

Calories: 90
Carbs: 8g
Fat: 5g
Protein: 1.5g
Sugar: 4g
(Smart treat made with real ingredients and mindful portions.)

Tips for Success

• Go Nuts… or Don’t: Use any nuts you like—or skip them for a smooth butter cookie.
• Use a Cookie Scoop: For even sizing and baking.
• Make-Ahead Friendly: Dough can be chilled and frozen for later.
• Want a Touch of Sweetness? Add a tiny dusting of powdered sugar before serving.

Why This Recipe Works

These biscuits offer the comfort of buttery cookies, the rich sweetness of condensed milk, and a satisfying nutty crunch—all without being overly heavy. They’re proof that you don’t need to sacrifice flavor to enjoy a lighter dessert that still feels like a treat.

Mel’s Butter Condensed Milk Nut Biscuits are perfect when you want something just sweet enough, beautifully textured, and made with simple ingredients. Whether you’re mindful about what you eat or just love a biscuit that feels special without the fuss, these will become a new go-to favorite.