Easiest Peanut Butter Fudge – A No-Fuss, Guilt-Less Treat

This Peanut Butter Fudge is proof that sweet satisfaction doesn’t have to mean complicated recipes or extra calories. Made with just a few simple ingredients, it comes together in minutes—no stove, no candy thermometer, no stress. Creamy, rich, and perfectly portioned, it’s a quick treat you can feel good about enjoying any day of the week.

Why You’ll Love This Recipe

No-Cook Simplicity – Just mix, press, and chill.
Minimal Ingredients – Pantry staples come together effortlessly.
Lightened-Up Indulgence – Satisfy your sweet tooth with fewer calories.
Perfect Portions – Built-in moderation with bite-size squares.

Ingredients

  • 1 cup powdered peanut butter (like PB2)
  • ½ cup water
  • ¼ cup sugar-free maple syrup or honey
  • ¼ cup powdered sugar (or zero-calorie sweetener blend)
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

1. Prepare a Pan
Line a small loaf pan or square container (about 8×4 or 6×6 inches) with parchment paper for easy removal.

2. Mix the Base
In a medium bowl, combine powdered peanut butter and water. Stir until smooth and creamy.

3. Add Sweetness
Mix in the maple syrup (or honey), powdered sugar, vanilla, and a pinch of salt. Stir until thick and evenly combined.

4. Press and Chill
Scoop the mixture into the prepared pan and press it down evenly with a spatula or the back of a spoon. Smooth the top.

5. Refrigerate
Cover and refrigerate for 1–2 hours, or until firm. Slice into 25 small squares.

6. Enjoy
Serve chilled and store leftovers in the fridge for up to 1 week.

Nutritional Information (Per Square, Approximate)

Calories: 45
Carbs: 4g
Fat: 2g
Protein: 3g
Sugar: 2g
(Perfect for mindful snacking or portioned dessert moments.)

Tips for Success

  • Use PB2 or Similar: Powdered peanut butter keeps it creamy without all the fat.
  • Sweeten Your Way: Adjust the sweetness to your preference—zero-calorie sweeteners work great here.
  • Add Texture: Stir in a tablespoon of mini chocolate chips or crushed peanuts for crunch.
  • Freeze-Friendly: Freeze in an airtight container for up to 2 months—great for make-ahead treats.

Why This Recipe Works

This fudge has all the creamy richness of classic peanut butter treats, without the overload of sugar or butter. The use of powdered peanut butter gives it a silky texture and deep nutty flavor, while staying light enough to enjoy anytime.

Easiest Peanut Butter Fudge is your go-to when cravings hit and time is short. It’s a treat that feels indulgent but fits into a balanced lifestyle. Keep a batch chilled for whenever you want a little sweet bite—without the side of guilt.

Easiest Peanut Butter Fudge – A No-Fuss, Guilt-Less Treat

Servings

25

servings
Prep time

5

minutes
Cooking time
Calories

45

kcal
Total time

2

hours 

This Peanut Butter Fudge is proof that sweet satisfaction doesn’t have to mean complicated recipes or extra calories. Made with just a few simple ingredients, it comes together in minutes—no stove, no candy thermometer, no stress. Creamy, rich, and perfectly portioned, it’s a quick treat you can feel good about enjoying any day of the week.

Ingredients

  • 1 cup powdered peanut butter (like PB2)

  • ½ cup water

  • ¼ cup sugar-free maple syrup or honey

  • ¼ cup powdered sugar (or zero-calorie sweetener blend)

  • 1 tsp vanilla extract

  • Pinch of salt

Instructions

  • Prepare a Pan
    Line a small loaf pan or square container (about 8×4 or 6×6 inches) with parchment paper for easy removal.
  • Mix the Base
    In a medium bowl, combine powdered peanut butter and water. Stir until smooth and creamy.
  • Add Sweetness
    Mix in the maple syrup (or honey), powdered sugar, vanilla, and a pinch of salt. Stir until thick and evenly combined.
  • Press and Chill
    Scoop the mixture into the prepared pan and press it down evenly with a spatula or the back of a spoon. Smooth the top.
  • Refrigerate
    Cover and refrigerate for 1–2 hours, or until firm. Slice into 25 small squares.
  • Enjoy
    Serve chilled and store leftovers in the fridge for up to 1 week.

Notes

  • Use PB2 or Similar: Powdered peanut butter keeps it creamy without all the fat.
    Sweeten Your Way: Adjust the sweetness to your preference—zero-calorie sweeteners work great here.
    Add Texture: Stir in a tablespoon of mini chocolate chips or crushed peanuts for crunch.
    Freeze-Friendly: Freeze in an airtight container for up to 2 months—great for make-ahead treats.

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