Chocolate Chip Cheesecake Bars – A Light & Creamy Treat

Indulge in rich, creamy cheesecake flavor combined with the timeless appeal of chocolate chips—all in easy-to-make bars that won’t derail your healthy habits. These Chocolate Chip Cheesecake Bars offer the perfect balance of dessert satisfaction and portion control. Soft, smooth, and just sweet enough, they make a great option for those looking to enjoy a classic treat in a lighter way.

Why You’ll Love This Recipe

Lighter Cheesecake: Reduced-fat cream cheese keeps the texture creamy but lighter.
Portion-Controlled: Bars are pre-cut, perfect for mindful indulgence.
Simple Ingredients: Easy pantry staples come together in minutes.
Perfectly Sweet: Semi-sweet chocolate chips add just the right touch of decadence.

Ingredients

Crust:

• 1 ½ cups graham cracker crumbs
• 2 tbsp granulated sugar
• 3 tbsp light butter, melted

Filling:

• 16 oz reduced-fat cream cheese, softened
• ⅔ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup mini semi-sweet chocolate chips

Instructions

1. Prepare the Crust
Preheat your oven to 325°F (163°C). In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press evenly into the bottom of a greased 9×9-inch baking pan.

2. Bake the Crust
Bake the crust for 8-10 minutes, then remove from the oven and let cool slightly.

3. Make the Filling
In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the egg and vanilla, mixing until just combined. Fold in the mini chocolate chips.

4. Assemble and Bake
Pour the filling over the baked crust, smoothing the top with a spatula. Bake for 25-30 minutes, or until the edges are set but the center still slightly jiggles.

5. Cool and Chill
Allow bars to cool to room temperature, then refrigerate for at least 2 hours to set fully.

6. Serve
Cut into 16 bars and enjoy chilled.

Nutritional Information (Per Bar, Approximate)

Calories: 140
Carbohydrates: 18g
Fat: 6g
Protein: 3g
Fiber: 1g

Tips for Success

• Don’t Overbake: Slight jiggle in the center means perfect creamy texture after chilling.
• Use Mini Chocolate Chips: They distribute evenly and prevent clumping.
• Add a Sprinkle of Sea Salt: A tiny pinch on top before baking enhances flavor contrast.
• Store Properly: Keep refrigerated in an airtight container for up to 5 days.

Why This Recipe Works

This dessert combines the rich creaminess of cheesecake with the fun crunch of chocolate chips in a lighter, portion-controlled bar. It’s an approachable way to enjoy cheesecake without the fuss of individual cakes or slices.

Chocolate Chip Cheesecake Bars deliver creamy indulgence in every bite, with less guilt and more joy. They’re perfect for sharing or savoring solo when you want a satisfying treat that fits your lifestyle. Easy to make, easier to love.