Caramel Chocolate Coffee Cheesecake – A Luscious Lightened Treat

Rich, decadent, and surprisingly light—this Caramel Chocolate Coffee Cheesecake delivers all the flavor of a gourmet dessert with none of the guilt. Velvety smooth with hints of espresso, swirls of caramel, and a chocolatey base, this cheesecake is made with lighter ingredients so you can enjoy every bite without second thoughts. Ideal for dinner parties, special occasions, or your next cozy night in.

Why You’ll Love This Recipe

Luxe Flavor, Light Ingredients – All the richness, none of the overload.
No Refined Guilt – Perfect for a balanced, portion-aware lifestyle.
Elegant & Impressive – Looks bakery-made, but super easy.
Chocolate + Coffee + Caramel – The dream trio in one slice.

Ingredients

For the crust:

• 1 cup reduced-fat chocolate graham cracker crumbs
• 2 tbsp light butter, melted

For the filling:

• 16 oz light cream cheese (room temperature)
• ½ cup plain nonfat Greek yogurt
• 2 large eggs
• ½ cup granular low-calorie sweetener (like monk fruit or erythritol)
• 1 tsp vanilla extract
• 1 tbsp instant coffee granules dissolved in 1 tbsp warm water
• 2 tbsp unsweetened cocoa powder

For the topping:

• 2 tbsp sugar-free caramel sauce
• Optional: a sprinkle of mini dark chocolate chips or a pinch of sea salt

Instructions

1. Prepare the Crust
Preheat oven to 325°F (163°C). In a small bowl, mix graham cracker crumbs with melted butter. Press evenly into the bottom of a lightly greased 8- or 9-inch springform pan. Bake for 8 minutes, then set aside to cool.

2. Make the Filling
In a large bowl, beat the light cream cheese until smooth. Add Greek yogurt, sweetener, vanilla, and cocoa powder. Blend until well combined. Add in the eggs one at a time, beating gently after each addition. Stir in the dissolved coffee.

3. Bake the Cheesecake
Pour the mixture over the prepared crust and smooth the top. Bake for 40–45 minutes, or until the center is mostly set but still slightly jiggly. Remove from oven and cool at room temperature for 30 minutes.

4. Chill and Top
Refrigerate for at least 4 hours or overnight. Before serving, drizzle with caramel sauce and add optional toppings like chocolate chips or sea salt.

5. Slice and Serve
Use a clean, sharp knife to cut into 10 slices. Serve chilled for the best texture and flavor.

Nutritional Info (Per Slice, Approximate)

Calories: 180
Carbs: 14g
Fat: 9g
Protein: 9g
Sugar: 4g
(Point-friendly and portion-aware! Adjust based on your ingredients.)

Tips for Success

• Room Temperature Cream Cheese: This ensures a silky-smooth texture with no lumps.
• Don’t Overmix: Incorporate eggs gently to avoid air bubbles or cracking.
• Chill Thoroughly: Overnight is best for flavor and firmness.
• Get Creative: Use a coffee-flavored Greek yogurt or swap caramel for chocolate drizzle if desired.

Why This Recipe Works

This cheesecake is a celebration of bold flavors—coffee, caramel, and chocolate—wrapped in a creamy, satisfying bite that feels indulgent but fits smart eating habits. It’s decadent enough to wow guests, but light enough for everyday dessert lovers.

Caramel Chocolate Coffee Cheesecake proves that you can enjoy the rich, velvety satisfaction of cheesecake without compromise. With its smart ingredient swaps and elegant flavor profile, it’s a dessert that makes wellness and indulgence coexist deliciously. Every bite is pure bliss—balanced, beautiful, and unbelievably good.