This Marry Me Chicken & Ravioli Will Be Your New Favorite Meal

Marry Me Chicken & Ravioli is a dreamy, creamy, and flavorful dish that’s made to impress—without being heavy or complicated. It blends juicy seasoned chicken with cheese-stuffed ravioli in a velvety tomato cream sauce, all finished with sun-dried tomatoes and a sprinkle of Parmesan. It’s the perfect one-pan meal that’s cozy enough for date night and easy enough for a weeknight dinner.

Why You’ll Love This Recipe

Creamy Without the Guilt – Made with light cream and smart swaps.
One-Pan Wonder – Fewer dishes, more flavor.
Quick & Satisfying – Dinner on the table in 30 minutes.
Perfect for Special Nights – Elegant enough to impress, easy enough for any day.

Ingredients

• 2 tsp olive oil
• 1 lb boneless, skinless chicken breast, thinly sliced
• Salt & black pepper, to taste
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 cup chopped sun-dried tomatoes (in water or oil, drained)
• 1 cup light cream (or half-and-half)
• 1/2 cup low-sodium chicken broth
• 1/4 cup grated Parmesan cheese
• 9 oz refrigerated light cheese ravioli
• Optional garnish: fresh basil or parsley

Instructions

Sear the Chicken
Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, garlic powder, and Italian seasoning. Add chicken to the pan and sear until golden and cooked through, about 4–5 minutes per side. Remove from skillet and set aside.

Make the Sauce
In the same skillet, add sun-dried tomatoes and cook for 1 minute. Pour in the light cream and chicken broth. Stir well and bring to a gentle simmer.

Add the Ravioli
Gently add the ravioli to the skillet and simmer for about 4–5 minutes, or until tender and cooked through. Stir occasionally to prevent sticking.

Finish with Flavor
Stir in the grated Parmesan cheese and return the chicken to the skillet. Simmer for 2 more minutes, allowing the flavors to meld. Garnish with fresh herbs if desired.

Serve
Divide into four portions and serve hot. Don’t forget to scoop up extra sauce!

Nutritional Info (Per Serving, Approximate)

Calories: 380
Protein: 34g
Carbs: 28g
Fat: 16g
Fiber: 3g
(A balanced and satisfying portion! Adjust based on personal goals.)

Tips for Success

Use Thin Chicken Cuts: This helps it cook quickly and evenly.
Light Cream Options: Half-and-half or unsweetened evaporated milk also work.
Ravioli Swap: Try whole wheat or spinach-stuffed ravioli for added nutrition.
Double the Sauce: If you like it extra saucy, add a splash more broth or cream.
Meal Prep Friendly: Leftovers reheat beautifully—great for lunch the next day!

Why This Recipe Works

This dish blends the elegance of a restaurant-style entrée with practical, lighter ingredients that fit into a balanced lifestyle. The creamy sauce tastes indulgent, while the lean chicken and portioned pasta keep it satisfying without going overboard. It’s quick, simple, and guaranteed to make someone say “Marry me!”

Marry Me Chicken & Ravioli is comfort food with a modern, lighter twist—rich in flavor, easy to prepare, and made to impress. Whether you’re planning a romantic dinner or simply want a feel-good meal on a weeknight, this dish checks every box. One bite and you’ll know why it’s love at first fork.