How to Make Lemon-Lime Cherry Pistachio Cheesecake Bars

These cheesecake bars are a unique, vibrant dessert that combines the tang of lemon and lime with the sweetness of cherry and the nutty crunch of pistachios. With a creamy cheesecake layer atop a light crust and a festive topping, this dish delivers delightful textures and refreshing flavors in every bite. Perfect for spring and summer gatherings or whenever you’re craving something bright and indulgent—without overdoing it.

Why You’ll Love This Recipe

Vibrant Flavors: The citrus zest, cherry swirls, and pistachio crunch make every bite pop.
Better-for-You Option: Uses reduced-fat ingredients and light sweeteners for a balanced treat.
Visually Stunning: With layers of pastel color and specks of cherry and nuts, it’s a showstopper.
Perfect Texture: Creamy cheesecake meets a light, crumbly crust and crunchy topping.

Ingredients

For the Crust

• 1 cup graham cracker crumbs (low-fat or reduced-sugar)
• 2 tbsp light butter, melted
• 1 tbsp granulated sugar substitute

For the Cheesecake Filling

• 8 oz reduced-fat cream cheese, softened
• 1/2 cup nonfat Greek yogurt
• 1/4 cup granulated sugar substitute
• 1 egg
• Zest of 1 lemon and 1 lime
• 1 tbsp fresh lemon juice
• 1 tbsp fresh lime juice
• 1/2 tsp vanilla extract

For the Swirl and Topping

• 1/4 cup sugar-free cherry preserves or jam
• 2 tbsp chopped pistachios (unsalted, roasted)
• Optional: Extra zest or mint leaves for garnish

Instructions

Prepare the Crust

• Preheat the oven to 350°F (175°C).
• Line an 8×8-inch baking dish with parchment paper.
• In a bowl, combine graham cracker crumbs, melted butter, and sugar substitute.
• Press evenly into the bottom of the pan.
• Bake for 8 minutes, then remove and let cool slightly.

Make the Cheesecake Filling

• In a large bowl, beat the cream cheese until smooth.
• Add Greek yogurt, sugar substitute, egg, citrus zest, juice, and vanilla. Mix until creamy.
• Pour over the cooled crust and smooth the top.

Swirl the Cherry

• Drop small spoonfuls of cherry preserves across the top.
• Use a knife or toothpick to gently swirl the preserves into the cheesecake layer.

Bake and Cool

• Bake for 20–25 minutes, or until the center is just set and the edges are lightly golden.
• Cool at room temperature for 15 minutes, then refrigerate for at least 3 hours.

Garnish and Serve

• Once chilled and firm, top with chopped pistachios and optional garnishes.
• Slice into 12 bars and serve.

Nutritional Information (Per Bar, Approximate)

Calories: 160 | Carbs: 14g | Fat: 9g | Protein: 6g | Fiber: 2g | Sugar: 4g

Tips for Success

• Room Temp Ingredients: Let cream cheese and yogurt sit out before mixing for a smoother texture.
• Don’t Overbake: Bars should be slightly jiggly in the center when done; they’ll firm up as they cool.
• Customize the Fruit: Swap cherry for raspberry or strawberry preserves if preferred.
• Use Fresh Citrus: Zest and juice from real lemons and limes give the best flavor punch.

Why This Recipe Works

• Fresh and Light: Bright citrus flavors balance the creamy richness of cheesecake.
• Colorful and Festive: Swirls of red and sprinkles of green make these bars perfect for holidays or parties.
• Smart Swaps: Lower-fat ingredients and reduced sugar keep things balanced without sacrificing taste.
• Make-Ahead Friendly: Best served chilled, so it’s perfect for prepping ahead of time.

Lemon-Lime Cherry Pistachio Cheesecake Bars Sopas are the perfect mix of tangy, sweet, creamy, and crunchy. With a beautifully marbled surface and refreshing flavor profile, they’re a refreshing twist on traditional cheesecake bars. Whether for a weekend treat or a special celebration, these bars are sure to impress without overwhelming your goals.