Homemade Gumdrops – A Light, Chewy, and Colorful Sweet Treat

These homemade gumdrops are a delightful, chewy candy perfect for holidays, parties, or anytime you want a fun, fruity snack. Made with simple pantry ingredients and a sugar-conscious twist, they deliver bright color and juicy flavor without the heaviness of store-bought versions. Whether you’re crafting them for gifting or enjoying them yourself, they’re an easy and satisfying way to indulge your sweet tooth.

Why You’ll Love This Recipe

Fun and Chewy: A soft, gummy texture that’s fun to eat.
Better Ingredients: Made with gelatin and reduced sugar for a more balanced treat.
Customizable Flavors: Choose your favorite extracts and colors.
Perfect for Holidays: Great for DIY gifts, party trays, or themed snacks.

Ingredients

• 1 cup unsweetened applesauce
• 1 1/2 cups granulated sugar substitute (erythritol or allulose)
• 2 packets unflavored gelatin
• 1 box (3 oz) sugar-free flavored gelatin (any flavor you like)
• 1 tsp lemon juice
• Optional: food coloring, additional flavor extract (mint, orange, raspberry, etc.)
• Sugar-free granular sweetener for coating

Instructions

Prepare the Gelatin Mixture

• In a saucepan over medium heat, combine applesauce, lemon juice, sugar substitute, unflavored gelatin, and flavored gelatin.
• Stir constantly until everything is dissolved and the mixture becomes thick and smooth (about 5 minutes).
• Remove from heat and add optional food coloring or extra extract, if using.

Set the Mixture

• Pour the hot gelatin mixture into a lightly greased 8×8-inch dish or silicone mold.
• Smooth out the top and allow it to cool at room temperature for about 10 minutes.
• Transfer to the refrigerator and chill for at least 4 hours or until completely firm.

Cut and Coat

• Once set, remove the gelatin from the dish and cut it into small squares or use mini cookie cutters for shapes.
• Roll each piece in sugar-free granular sweetener to coat all sides.
• Store in an airtight container with parchment paper between layers.

Nutritional Information (Per Piece, Approximate)

Calories: 15 | Carbs: 3g | Fat: 0g | Protein: 1g | Sugar: 0g | Fiber: 0g

Tips for Success

• Use Silicone Molds: For easy removal and fun shapes.
• Chill Completely: Don’t cut too early—firm gumdrops need time to set.
• Flavor Variations: Mix different flavored gelatins for a colorful variety batch.
• Keep Coated: If the sweetener coating absorbs moisture over time, you can re-roll them before serving.

Why This Recipe Works

• Simple to Make: Just a few ingredients and easy steps.
• Low in Sugar: A smart treat option that still satisfies candy cravings.
• Versatile and Fun: Great for kids, party favors, or holiday platters.
• Make Ahead: These store well in the fridge for several days.

Homemade gumdrops are proof that candy can be both fun and sensible. With chewy texture, customizable flavors, and a colorful presentation, they’re a joyful treat that’s easy to make and even easier to love. Try different shapes and colors for any occasion and share the sweetness with family and friends.