Cookies & Cream Meets Honeybun: The Best Oreo Cake Combo Ever

This Oreo Honeybun Cake is a rich and indulgent treat that perfectly blends the nostalgic flavors of cinnamon rolls and cookies & cream. Moist, sweet, and loaded with crushed Oreos, it’s topped with a luscious cinnamon-spiced cookies and cream icing that takes every bite to the next level. Ideal for celebrations or anytime you crave a special homemade dessert.

Why You’ll Love This Recipe

Unique Flavor Combination: Sweet cinnamon meets classic cookies & cream in one cake.
Moist & Fluffy: Perfect crumb with a tender texture that melts in your mouth.
Easy to Make: Uses pantry staples and simple steps.
Show-Stopping Dessert: Great for parties, potlucks, or a cozy night in.

Ingredients

For the Cake

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tbsp ground cinnamon
• ½ cup light butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup low-fat buttermilk or milk with 1 tbsp vinegar
• 1 cup crushed Oreo cookies (about 10 cookies)

For the Cinnamon Cookies & Cream Icing

• 4 oz light cream cheese, softened
• ¼ cup light butter, softened
• 1 ½ cups powdered sugar substitute
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ¼ cup crushed Oreo cookies

Instructions

Prepare the Cake Batter

• Preheat oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
• In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
• In a separate large bowl, beat softened butter and sugar until creamy.
• Add eggs one at a time, mixing well after each addition. Stir in vanilla.
• Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients.
• Gently fold in crushed Oreos.

Bake the Cake

• Pour the batter evenly into the prepared pan.
• Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool completely before frosting.

Make the Cinnamon Cookies & Cream Icing

• Beat cream cheese and butter together until smooth.
• Add powdered sugar substitute, cinnamon, and vanilla extract; mix until creamy.
• Fold in the crushed Oreos gently for texture.

Frost and Serve

• Spread the icing evenly over the cooled cake.
• Cut into 12 squares and serve.

Nutritional Information (Per Serving, Approximate)

Calories: 210 | Carbs: 30g | Fat: 8g | Protein: 3g | Fiber: 1g

Tips for Success

• Crush Oreos Evenly: Use a plastic bag and rolling pin or pulse in a food processor for even texture.
• Don’t Overmix: Gently fold ingredients to keep the cake light and fluffy.
• Cool Completely: Frosting melts if the cake is warm—allow it to cool fully for the best finish.
• Customize the Cinnamon: Adjust the cinnamon in the icing to your preferred spice level.

Why This Recipe Works

• Balanced Sweetness: The cinnamon and cream cheese provide warmth and tang that balance the cookies’ sweetness.
• Textural Contrast: Crunchy Oreo pieces mixed into soft cake and creamy icing create a delightful bite.
• Simple Ingredients, Big Flavor: Made with everyday ingredients but packed with taste.
• Perfect for Any Occasion: Whether dessert or snack, this cake is sure to impress.

Oreo Honeybun Cake with Cinnamon Cookies & Cream Icing is a crowd-pleaser that combines two beloved treats into one. The moist cake layered with crunchy Oreo bits and topped with cinnamon-infused creamy icing offers a deliciously satisfying dessert experience. Try it for your next gathering or when you want to treat yourself to something special.