This Creamy Banana Almond Smoothie is the perfect blend of wholesome ingredients and indulgent flavor. Naturally sweet from ripe banana and almond butter, it’s rich, velvety, and surprisingly filling. Ideal as a light breakfast, post-workout snack, or even a healthy dessert, it’s a simple, refreshing way to nourish your body and satisfy your cravings.
Why You’ll Love This Recipe
Naturally Sweet & Creamy: Bananas bring smooth texture and natural sweetness—no added sugar needed.
Plant-Based & Filling: Packed with fiber, protein, and healthy fats to keep you energized.
Quick & Easy: Just 5 minutes and a blender is all you need.
Customizable: Add protein powder, chia seeds, or even greens to make it your own.
Ingredients
- 1 ripe banana (preferably frozen for extra creaminess)
- 1 tbsp almond butter
- 1/2 cup unsweetened almond milk
- 1/4 cup plain low-fat Greek yogurt (or dairy-free alternative)
- 1/4 tsp cinnamon
- 1/2 tsp vanilla extract
- Ice cubes (optional, for a thicker texture)
Instructions
Blend It All
- Add banana, almond butter, almond milk, Greek yogurt, cinnamon, vanilla, and a few ice cubes (if using) to a blender.
- Blend on high speed until smooth and creamy.
Adjust & Serve
- Taste and adjust thickness by adding more almond milk if needed.
- Pour into a glass, sprinkle with a pinch of cinnamon or crushed almonds if desired, and serve immediately.

Nutritional Information (Per Serving, Approximate)
Calories: 210 | Carbs: 25g | Fat: 9g | Protein: 9g | Fiber: 4g | Sugar: 13g
Tips for Success
- Use a Frozen Banana: For an ice-cream-like consistency without watering it down.
- Add a Boost: Try a scoop of protein powder, flaxseed, or collagen for added nutrition.
- Make It Vegan: Swap Greek yogurt for a plant-based yogurt alternative.
- Meal Prep Friendly: Freeze ingredients in individual bags and blend when ready.
Why This Recipe Works
- Balanced Nutrition: Offers the perfect mix of complex carbs, protein, and healthy fats.
- Naturally Sweet: No refined sugars, thanks to banana and vanilla.
- Smooth & Satisfying: The almond butter gives it richness and a slight nutty depth.
- Great Anytime: Enjoy it as a quick breakfast, a midday pick-me-up, or a healthy dessert option.
With just a handful of pantry staples, this Creamy Banana Almond Smoothie delivers delicious flavor and lasting satisfaction. It’s everything you want in a smoothie—easy, healthy, and delightfully indulgent without the guilt. Blend it up and treat yourself to a nourishing sip of comfort and energy.
Banana Almond Smoothie with a Creamy Twist – Great for Meal Prep
1
servings5
minutes210
kcal5
minutesThis Creamy Banana Almond Smoothie is the perfect blend of wholesome ingredients and indulgent flavor. Naturally sweet from ripe banana and almond butter, it’s rich, velvety, and surprisingly filling. Ideal as a light breakfast, post-workout snack, or even a healthy dessert, it’s a simple, refreshing way to nourish your body and satisfy your cravings.
Ingredients
1 ripe banana (preferably frozen for extra creaminess)
1 tbsp almond butter
1/2 cup unsweetened almond milk
1/4 cup plain low-fat Greek yogurt (or dairy-free alternative)
1/4 tsp cinnamon
1/2 tsp vanilla extract
Ice cubes (optional, for a thicker texture)
Instructions
- Blend It All
Add banana, almond butter, almond milk, Greek yogurt, cinnamon, vanilla, and a few ice cubes (if using) to a blender.
Blend on high speed until smooth and creamy. - Adjust & Serve
Taste and adjust thickness by adding more almond milk if needed.
Pour into a glass, sprinkle with a pinch of cinnamon or crushed almonds if desired, and serve immediately.
Notes
- Use a Frozen Banana: For an ice-cream-like consistency without watering it down.
Add a Boost: Try a scoop of protein powder, flaxseed, or collagen for added nutrition.
Make It Vegan: Swap Greek yogurt for a plant-based yogurt alternative.
Meal Prep Friendly: Freeze ingredients in individual bags and blend when ready.