The Best Crack (Saltine Cracker Toffee) for the Holidays

This Saltine Cracker Toffee, often called “Christmas Crack,” delivers the perfect combo of sweet, salty, buttery, and crunchy in every bite. A lighter spin on the classic treat, this recipe keeps the addictive flavor while using smart ingredient swaps to help you indulge without going overboard. Whether it’s for the holidays, gifting, or snacking, this dessert is always a hit!

Why You’ll Love This Recipe

Sweet, Salty, and Crunchy: Irresistible flavor and texture in every bite.
Lighter Ingredients: Made with better-for-you options without losing its crave-worthy taste.
No Candy Thermometer Needed: Simple and beginner-friendly.
Perfect for Gifting or Sharing: Easy to package and always well-received.

Ingredients

Base Layer

• 40 saltine crackers (low-sodium preferred)

Toffee Layer

• 1/2 cup light butter
• 1/2 cup brown sugar substitute (or light brown sugar)
• 1/2 tsp vanilla extract

Chocolate Topping

• 1 cup sugar-free or dark chocolate chips
• Flaky sea salt (optional, for topping)

Instructions

Prepare the Base

• Preheat your oven to 375°F (190°C).
• Line a rimmed baking sheet (about 10×15 inches) with parchment paper or foil and spray lightly with nonstick spray.
• Lay out the saltine crackers in a single layer to cover the entire pan.

Make the Toffee

• In a small saucepan, melt the butter and brown sugar substitute over medium heat.
• Bring to a gentle boil, stirring constantly, and let it simmer for about 3 minutes until slightly thickened.
• Remove from heat and stir in vanilla extract.
• Carefully pour the toffee mixture over the crackers, spreading evenly with a spatula.

Bake the Toffee Layer

• Place the baking sheet in the oven and bake for 7–8 minutes, or until the toffee is bubbling all over.
• Remove from the oven and immediately sprinkle chocolate chips over the hot toffee.
• Let sit for 1–2 minutes to soften, then spread evenly with a spatula.

Chill and Break

• Sprinkle flaky sea salt on top if desired.
• Refrigerate for at least 1 hour, or until the chocolate is fully set.
• Once firm, break into pieces and enjoy!

Nutritional Information (Per Piece, Approximate)

Calories: 95 | Carbs: 10g | Fat: 6g | Protein: 1g | Sugar: 4g | Fiber: 1g

Tips for Success

• Line the Pan Well: Parchment or foil ensures easy removal and cleanup.
• Watch the Toffee: Boil just long enough to thicken but not burn—stir constantly.
• Customize the Topping: Add crushed nuts, sprinkles, or shredded coconut for variety.
• Keep Refrigerated: Store in the fridge for best texture and freshness.

Why This Recipe Works

• Simple Ingredients, Big Flavor: Just a handful of pantry staples turns into a decadent treat.
• Perfect Texture: Crisp bottom, chewy toffee, and smooth chocolate on top.
• Easy to Make Ahead: Great for holiday prep, parties, or keeping a stash on hand.
• Portion Friendly: Break it up into small bites for controlled indulgence.

Saltine Cracker Toffee is the ultimate sweet-and-salty snack, lightened up for guilt-free enjoyment. Quick to prepare and utterly addictive, it’s no wonder this treat has earned the name “crack.” Keep a batch in your fridge for the holidays, or share it with friends and family—just be ready for them to ask for the recipe!