Restaurant-Style Olive Oil Bread Dip – Irresistibly Good

This Olive Oil Bread Dip brings bold Mediterranean flavor to your table in minutes. Made with heart-healthy olive oil, fragrant herbs, and a touch of garlic, it’s the perfect appetizer or snack when paired with crusty bread. Simple, elegant, and absolutely addictive—this dip is ideal for dinner parties or cozy nights in.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 5 minutes with no cooking required.
Rich, Bold Flavors: Garlic, herbs, and spices come together for an unforgettable taste.
Heart-Healthy: Uses extra virgin olive oil for its healthy fats and rich texture.
Versatile Pairing: Perfect with artisan bread, raw veggies, or as a drizzle over salad.

Ingredients

• 1/4 cup extra virgin olive oil
• 1 clove garlic, finely minced or grated
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp crushed red pepper flakes (optional for heat)
• 1/4 tsp freshly cracked black pepper
• 1/4 tsp sea salt
• 1 tbsp grated Parmesan cheese (optional)
• 1/2 tsp balsamic vinegar (optional, for a tangy touch)
• Fresh parsley, finely chopped (for garnish)
• Fresh crusty bread, for serving

Instructions

Combine Ingredients

• In a small bowl or shallow plate, pour the olive oil.
• Stir in the minced garlic, oregano, basil, red pepper flakes, black pepper, and sea salt.
• If using, mix in the Parmesan cheese and balsamic vinegar for added richness.

Finish and Garnish

• Sprinkle with fresh chopped parsley before serving.
• Let the dip sit for 5–10 minutes to allow the flavors to meld.

Serve

• Pair with warm, crusty whole-grain or artisan bread.
• Optional: warm the bread slightly for an enhanced experience.

Nutritional Information (Per Serving, Approximate)

Calories: 100 | Carbs: 1g | Fat: 11g | Protein: 1g | Fiber: 0g | Sugar: 0g

Tips for Success

• Use Quality Olive Oil: The better the oil, the richer the flavor of the dip.
• Let It Sit: Give the dip a few minutes before serving to let the garlic and herbs infuse the oil.
• Customize It: Add a splash of lemon juice, chopped sun-dried tomatoes, or crushed olives for variety.
• Make It Ahead: Combine the ingredients a few hours in advance and store covered at room temperature.

Why This Recipe Works

• Flavorful Simplicity: A short list of ingredients delivers bold Mediterranean taste.
• Health-Conscious: Uses olive oil, a good source of monounsaturated fats.
• Perfect for Entertaining: A crowd-pleasing appetizer that looks and tastes elegant.
• Flexible: Works with bread, grilled vegetables, or even as a pasta drizzle.

This Irresistible Olive Oil Bread Dip is a shining example of how a few simple ingredients can create something truly special. Packed with savory herbs and rich olive oil, it’s the perfect companion to fresh bread or veggies—and a guaranteed hit for gatherings big or small. Try it once, and it will become a staple on your appetizer menu.