No-Bake Strawberries and Cream Cheesecake – A Simple Summer Favorite

This Strawberries and Cream Cheesecake is a deliciously elegant treat that combines a creamy, velvety filling with a fresh strawberry topping—all on a lightened graham cracker crust. Perfect for spring gatherings, romantic dinners, or when you want a slice of something sweet without the heaviness of a traditional cheesecake.

Why You’ll Love This Recipe

Fresh and Fruity: The strawberries add brightness and a touch of natural sweetness.
Creamy but Light: A balanced version of cheesecake that doesn’t sacrifice texture.
Simple Ingredients: Made with everyday pantry staples and fresh fruit.
Great for Entertaining: A show-stopping dessert that’s easy to prep ahead.

Ingredients

For the Crust

• 1 cup low-fat graham cracker crumbs
• 2 tbsp light butter, melted
• 1 tbsp sugar substitute (optional)

For the Cheesecake Filling

• 8 oz reduced-fat cream cheese, softened
• 1 cup non-fat Greek yogurt
• 1/4 cup sugar substitute
• 1 tsp vanilla extract
• 1 large egg

For the Topping

• 1 cup fresh strawberries, chopped
• 1 tsp sugar substitute
• 1/2 tsp lemon juice

Instructions

Make the Crust

• Preheat oven to 325°F (163°C).
• Mix graham cracker crumbs with melted butter (and optional sweetener).
• Press mixture into the bottom of a 9-inch pie dish or springform pan.
• Bake for 8–10 minutes, then remove and let cool.

Prepare the Cheesecake Filling

• In a bowl, beat cream cheese until smooth.
• Add Greek yogurt, sugar substitute, and vanilla extract. Mix until well combined.
• Beat in the egg until smooth, without overmixing.
• Pour filling over cooled crust and smooth the top.

Bake the Cheesecake

• Bake for 25–30 minutes, or until the center is just set.
• Allow to cool at room temperature, then refrigerate for at least 4 hours.

Prepare the Strawberry Topping

• In a small bowl, combine chopped strawberries with lemon juice and sweetener.
• Let sit for 10–15 minutes to release juices.
• Spoon over the chilled cheesecake just before serving.

Nutritional Information (Per Slice, Approximate)

Calories: 150 | Carbs: 13g | Fat: 7g | Protein: 8g | Fiber: 1g | Sugar: 6g

Tips for Success

• Don’t Overbake: Cheesecake should jiggle slightly in the center when done.
• Use Room Temp Cream Cheese: Ensures a smooth, lump-free filling.
• Chill Thoroughly: Gives the cheesecake time to firm up and develop flavor.
• Fresh Strawberries Only: They provide the best texture and flavor for the topping.

Why This Recipe Works

• Flavor & Lightness Combined: You get the richness of cheesecake without the heaviness.
• Protein Boost: Thanks to Greek yogurt, each slice packs a protein punch.
• Naturally Sweet: Strawberries provide plenty of sweetness, reducing the need for added sugar.
• Perfect Portions: The recipe makes just enough for a small group—ideal for mindful indulging.

Strawberries and Cream Cheesecake is everything you love about the classic dessert—creamy, satisfying, and beautiful—made lighter for everyday enjoyment. Whether you’re serving it at a family gathering or saving a slice for yourself, it’s proof that you can have dessert and feel great about it too.