How to Make Chocolate Covered Cherry Rice Krispies Treats

These Chocolate Covered Cherry Rice Krispies Treats combine nostalgic crispy cereal bars with the rich flavors of cherries and a smooth chocolate coating. They’re a lighter, fun spin on a childhood favorite—perfect for holidays, parties, or a quick no-bake treat that feels indulgent without being heavy.

Why You’ll Love This Recipe

No-Bake Convenience: Simple to make with minimal mess and zero oven time.
Cherry-Chocolate Bliss: Classic flavor combo that’s both fruity and rich.
Lightened-Up Version: Uses reduced-sugar and lower-fat ingredients.
Great for Gifting or Sharing: Fun, colorful, and crowd-pleasing for any occasion.

Ingredients

For the Base

• 3 tbsp light butter or margarine
• 4 cups mini marshmallows (or sugar-free marshmallows)
• 5 cups crisp rice cereal
• 1/2 cup chopped maraschino cherries (well-drained and patted dry)

For the Chocolate Topping

• 3 oz dark or semi-sweet chocolate (70% cocoa or sugar-free)
• 1 tsp coconut oil (for smooth melting)

Instructions

Prepare the Base

• Lightly grease or line an 8×8-inch pan with parchment paper.
• In a large saucepan, melt butter over medium heat. Add marshmallows and stir until completely melted and smooth.
• Remove from heat and gently fold in the rice cereal until fully coated.
• Fold in chopped cherries, making sure they are evenly distributed.
• Press the mixture evenly into the prepared pan using a greased spatula or wax paper.

Add the Chocolate Layer

• In a microwave-safe bowl, melt the chocolate and coconut oil in 20-second intervals, stirring between each until smooth.
• Drizzle or spread the melted chocolate evenly over the top of the treats.

Chill and Slice

• Place the pan in the refrigerator for about 20–30 minutes, or until the chocolate is set.
• Once firm, remove from the pan and cut into 16 squares.

Nutritional Information (Per Square, Approximate)

Calories: 115 | Carbs: 18g | Fat: 4g | Protein: 1g | Sugar: 8g | Fiber: 1g

Tips for Success

• Dry Cherries Well: Excess moisture can make the bars soggy—blot them thoroughly with paper towels.
• Use a Sharp Knife: For clean, even slices, especially once the chocolate has set.
• Customize It: Add almond extract for a cherry almond twist, or sprinkle crushed freeze-dried cherries on top.
• Storage: Keep in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Why This Recipe Works

• Perfect Texture Combo: Crispy, chewy, and a smooth chocolate finish in every bite.
• Flavor Packed but Light: Smart ingredient swaps keep these treats lower in sugar and fat, without losing taste.
• Festive and Fun: Their pink-red cherry pops and glossy chocolate make them a visually appealing option for special occasions.
• Easy to Double: Perfect for potlucks or holiday trays.

Chocolate Covered Cherry Rice Krispies Treats are a delightful twist on the original snack bar—elevated with the bold flavors of cherry and a silky chocolate topping. Quick, simple, and satisfying, they’re ideal when you want something sweet that doesn’t weigh you down. Make a batch to share, or keep them on hand for a treat that feels indulgent but fits your lighter lifestyle.