Fresh Strawberry Vanilla Bean Ice Cream – Better Than Store-Bought

Creamy, smooth, and bursting with the natural sweetness of strawberries and the rich aroma of real vanilla bean, this Strawberry Vanilla Bean Ice Cream is a dreamy dessert that satisfies without the heaviness. With just a few wholesome ingredients and no need for an ice cream maker, this recipe brings you all the joy of ice cream in a lighter, fresher form.

Why You’ll Love This Recipe

Creamy & Fruity: Combines real strawberries and vanilla for a pure, fresh taste.
No Ice Cream Maker Needed: Just a blender and a freezer.
Lower in Calories: Made with light and wholesome ingredients.
Perfect Summer Treat: Cool, refreshing, and naturally sweet.

Ingredients

• 2 cups frozen strawberries
• 1 1/2 cups unsweetened almond milk (or low-fat milk)
• 1/2 cup non-fat Greek yogurt
• 2 tbsp honey or sugar-free sweetener
• 1/2 tsp vanilla bean paste (or 1 tsp vanilla extract)
• Pinch of salt

Instructions

Blend the Ingredients

• In a high-speed blender or food processor, combine the strawberries, almond milk, Greek yogurt, sweetener, vanilla bean paste, and salt.
• Blend until smooth and creamy, scraping down the sides if needed.

Freeze the Mixture

• Pour the blended mixture into a freezer-safe container.
• Smooth the top with a spatula, then cover tightly with a lid or plastic wrap.
• Freeze for 4–6 hours, or until firm.

Serve

• Let the ice cream sit at room temperature for about 5 minutes before scooping.
• Scoop into bowls or cones and enjoy immediately!

Nutritional Information (Per Serving, Approximate)

Calories: 90 | Carbs: 11g | Fat: 2g | Protein: 6g | Sugar: 7g | Fiber: 2g

Tips for Success

• Use Frozen Fruit: Frozen strawberries make the texture creamy without needing heavy cream.
• Blend Well: For an ultra-smooth consistency, use a high-powered blender.
• Customize Sweetness: Adjust the honey or sweetener depending on the ripeness of your strawberries.
• Add Texture: Mix in fresh strawberry pieces or shaved dark chocolate before freezing for extra texture.

Why This Recipe Works

• Naturally Sweet: Strawberries and a hint of honey create the perfect balance without refined sugar.
• High in Protein: Thanks to Greek yogurt, each serving delivers a satisfying protein boost.
• Rich Vanilla Flavor: Vanilla bean paste elevates the flavor, giving it a premium ice cream taste.
• Healthy and Simple: Only a handful of ingredients and no complex steps.

Strawberry Vanilla Bean Ice Cream is a clean, creamy, and refreshing way to enjoy a classic frozen dessert. Whether you’re looking for a healthy after-dinner treat or a cooling snack on a hot day, this recipe delivers flavor, nutrition, and indulgence in every scoop—without any of the fuss.