Homemade Peppermint Puffs – Sweet, Simple, and So Refreshing

These Peppermint Puffs are soft, airy cookies with a refreshing mint flavor and a delicate crunch from crushed peppermint. They’re the perfect light treat to brighten up any holiday cookie platter. Low in calories and simple to make, these cookies deliver festive flavor without the heaviness of traditional baked goods.

Why You’ll Love This Recipe

Light & Airy Texture: Soft and delicate cookies that melt in your mouth.
Festive Flavor: Cool peppermint makes these ideal for winter and holiday gatherings.
Healthier Sweet Treat: Made with lighter ingredients for a better-for-you dessert.
Quick & Easy: Minimal prep and bake time make these a go-to seasonal favorite.

Ingredients

• 1 cup all-purpose flour (or white whole wheat flour)
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup light butter, softened
• 1/4 cup sugar substitute (or granulated sugar)
• 1 large egg white
• 1/4 tsp peppermint extract
• 1/2 tsp vanilla extract
• 2 tbsp unsweetened applesauce
• 2 tbsp crushed peppermint candies (for topping)

Instructions

Preheat and Prepare

• Preheat the oven to 350°F (175°C).
• Line a baking sheet with parchment paper or a silicone baking mat.

Mix the Wet Ingredients

• In a medium bowl, beat together light butter and sugar substitute until creamy.
• Add in the egg white, peppermint extract, vanilla extract, and applesauce. Mix well.

Combine Dry Ingredients

• In a separate bowl, whisk together flour, baking soda, and salt.
• Gradually add dry ingredients to the wet ingredients, mixing until a soft dough forms.

Shape the Cookies

• Drop rounded teaspoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
• Gently press a pinch of crushed peppermint onto the tops of each cookie.

Bake

• Bake for 8–10 minutes, or until edges are set and bottoms are lightly golden.
• Let cookies cool on the pan for 5 minutes before transferring to a wire rack.

Nutritional Information (Per Cookie, Approximate)

Calories: 55 | Carbs: 8g | Fat: 2g | Protein: 1g | Sugar: 3g | Fiber: 0.5g

Tips for Success

• Don’t Overmix: To keep the cookies soft and puffy, mix the dough just until combined.
• Use Fresh Peppermint Candy: Crush it just before baking to retain its texture and flavor.
• Cool Completely: Allow cookies to cool fully before storing to maintain their texture.
• Customize: Add a drizzle of melted dark chocolate for an elegant finish.

Why This Recipe Works

• Balanced Sweetness & Mint: The sugar substitute and natural peppermint extract give just the right pop of flavor.
• Soft and Puffy Texture: The combination of egg white and applesauce helps keep the cookies airy and moist.
• Festive Appeal: The crushed peppermint topping makes these visually stunning and seasonally appropriate.
• Portion Friendly: One or two of these small cookies are satisfying while still fitting into a lighter eating plan.

Peppermint Puffs are a seasonal treat that’s both refreshing and indulgent in just the right way. With soft centers, cool peppermint, and a delicate texture, they bring holiday magic without the extra calories. Serve them at your next winter gathering or enjoy them as a cheerful afternoon pick-me-up!