The Best Slow Cooker Buffalo Chicken Sandwiches for Busy Nights

These Slow Cooker Buffalo Chicken Sandwiches bring bold, zesty flavor and tender shredded chicken together in a healthier way. Made with lean ingredients and slow-cooked to perfection, this recipe is an effortless crowd-pleaser that satisfies cravings without compromising your goals.

Why You’ll Love This Recipe

Set It and Forget It: The slow cooker does all the heavy lifting.
Lighter but Loaded with Flavor: Lean chicken breast and a zesty buffalo sauce deliver heat and satisfaction.
Perfect for Meal Prep: Great for weekday lunches or game day gatherings.
Customizable: Serve on buns, lettuce wraps, or over salads.

Ingredients

For the Buffalo Chicken

• 1.5 lbs boneless skinless chicken breasts
• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/4 cup chicken broth
• 1 tbsp light butter or ghee
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste

For Serving

• 6 light sandwich buns or whole wheat rolls
• Shredded lettuce
• Sliced red onion
• Light ranch or blue cheese dressing (optional)

Instructions

Prepare the Slow Cooker

• Place chicken breasts in the bottom of the slow cooker.
• In a small bowl, whisk together hot sauce, broth, butter, garlic powder, onion powder, salt, and pepper.
• Pour the sauce over the chicken.

Cook the Chicken

• Cover and cook on low for 6 hours or high for 4 hours, until chicken is fully cooked and easily shredded.

Shred and Stir

• Remove the chicken and shred with two forks.
• Return shredded chicken to the slow cooker and stir to coat with the sauce.
• Let it cook uncovered on warm for 10–15 minutes to absorb more flavor.

Assemble the Sandwiches

• Spoon buffalo chicken onto sandwich buns.
• Top with lettuce, onion, and a drizzle of light dressing if desired.
• Serve warm.

Nutritional Information (Per Sandwich, Approximate – without dressing)

Calories: 240 | Carbs: 22g | Fat: 6g | Protein: 27g | Fiber: 3g | Sugar: 2g

Tips for Success

• Use a Liner: Slow cooker liners make cleanup a breeze.
• Double the Batch: Easily scale this recipe for a party or freezer prep.
• Keep It Light: Opt for whole wheat buns or serve over greens to lower carbs.
• Control the Heat: Adjust the amount of hot sauce to suit your spice preference.

Why This Recipe Works

• Effortless Cooking: The slow cooker simplifies busy-day meal prep.
• Bold and Tangy Flavor: Buffalo sauce gives every bite a punch of flavor.
• Lean and Filling: High-protein and lower in fat thanks to the use of skinless chicken breasts.
• Great for Sharing: Serve it at family dinners, tailgates, or casual get-togethers.

These Slow Cooker Buffalo Chicken Sandwiches are the perfect combination of convenience, heat, and comfort. Whether you’re feeding a hungry crowd or just prepping lunch for the week, this spicy, satisfying dish will become a staple in your kitchen—all with less fuss and more flavor.