The Best Alabama Pecan Bread You’ll Ever Bake

Soft, rich, and packed with nutty goodness, Alabama Pecan Bread is a Southern favorite that’s often served as a sweet snack, dessert, or even at breakfast. This lightened-up version keeps the heart of the recipe intact—moist texture, buttery flavor, and crunchy pecans—while trimming down the sugar and fat for a more balanced indulgence.

Why You’ll Love This Recipe

Southern Comfort at Its Best: Classic flavor and texture that feels like home.
Lighter Ingredients: Uses applesauce, sugar substitutes, and fewer oils.
Nutty & Moist: Chopped pecans in every bite with a melt-in-your-mouth crumb.
Perfect Anytime Treat: Serve with coffee, at brunch, or as a wholesome dessert.

Ingredients

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 cup almond flour (or sub more all-purpose)
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt

Wet Ingredients

• 2 eggs
• 1/2 cup unsweetened applesauce
• 1/4 cup light olive oil or melted light butter
• 1/2 cup sugar substitute (like erythritol or monk fruit blend)
• 1/4 cup packed brown sugar substitute
• 1 tsp vanilla extract

Mix-Ins

• 3/4 cup chopped pecans (plus more for topping, optional)

Instructions

Preheat and Prep

Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.

Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt. Set aside.

Combine Wet Ingredients

In a large bowl, beat the eggs, applesauce, oil, sugar substitute, brown sugar substitute, and vanilla extract until smooth and well-combined.

Make the Batter

Gradually add the dry ingredients into the wet mixture, stirring until just combined. Fold in the chopped pecans.

Bake the Bread

Pour the batter into the prepared pan and smooth the top. Optionally, sprinkle a few more chopped pecans over the surface.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Let cool completely in the pan before slicing.

Nutritional Information (Per Slice, Approximate)

Calories: 160 | Carbs: 13g | Fat: 10g | Protein: 3g | Sugar: 5g | Fiber: 2g

Tips for Success

• Don’t Overmix: Stir until just combined to keep the bread soft and tender.
• Use Fresh Pecans: Fresh, toasted pecans give the best flavor and crunch.
• Try Muffins: You can divide the batter into muffin tins and reduce the baking time for individual portions.
• Store Smart: Wrap tightly and refrigerate for up to 5 days or freeze for up to 2 months.

Why This Recipe Works

• Lightened Without Compromise: Maintains rich flavor while cutting back on sugar and fat.
• Great Texture: The blend of flours and applesauce makes for a moist and tender crumb.
• Easy to Make: No mixer required—just bowls, a whisk, and a spoon.
• Versatile Treat: Serve it warm, room temperature, or chilled. It works for breakfast or dessert.

Alabama Pecan Bread is a cozy, nutty, and satisfying treat that doesn’t need to be overly indulgent to taste amazing. This lightened-up version offers everything you love about the traditional recipe while keeping your health goals in check. Perfect for gatherings, gifting, or simply enjoying with a warm cup of tea.