Shortbread Cookies – Authentic and Easy to Make

Crisp, tender, and melt-in-your-mouth delicious, these Shortbread Cookies offer all the buttery charm of the traditional favorite with a modern, lighter twist. Made with simple pantry ingredients, they’re perfect for everyday snacking or holiday baking, delivering full flavor with fewer calories.

Why You’ll Love This Recipe

Classic Flavor with a Light Touch: Buttery and rich, but made with smart substitutions.
Few Ingredients, Big Results: Simple pantry staples come together beautifully.
Perfect for Any Occasion: A timeless cookie that’s ideal for gift boxes, tea time, or just because.
Freezer-Friendly: Dough or baked cookies can be stored for later.

Ingredients

• 1 cup light butter or reduced-fat margarine, softened
• 1/3 cup powdered sugar substitute (like erythritol or monk fruit)
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 2 cups all-purpose flour (or a mix of all-purpose and whole wheat pastry flour)

Instructions

Cream the Butter

• In a large bowl, beat the softened butter with the powdered sugar substitute until light and fluffy.
• Add vanilla extract and salt; mix until combined.

Add the Flour

• Gradually mix in the flour until a soft dough forms.
• If dough is too crumbly, add 1–2 tsp of milk or water to help it come together.

Chill the Dough

• Divide the dough into two discs, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.

Roll and Cut

• Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
• On a lightly floured surface, roll out the dough to about 1/4-inch thick.
• Cut into desired shapes using cookie cutters.

Bake

• Place cookies on the prepared baking sheet and bake for 10–12 minutes, or until edges are lightly golden.
• Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Information (Per Cookie, Approximate)

Calories: 85 | Carbs: 8g | Fat: 5g | Protein: 1g | Sugar: 1g | Fiber: 0.5g

Tips for Success

• Don’t Overwork the Dough: Minimal mixing helps keep the cookies tender.
• Keep It Cool: Chilling prevents spreading and gives you clean shapes.
• Add Flavor Variations: Try lemon zest, almond extract, or dip half in dark chocolate.
• Watch the Bake Time: Shortbread should be pale with just a hint of golden brown at the edges.

Why This Recipe Works

• Smart Ingredient Swaps: Light butter and sugar alternatives help reduce fat and sugar without affecting taste.
• Perfect Texture: The balance of crisp edges and a soft, buttery center is spot on.
• Versatile Base: Ideal for dressing up with spices, extracts, or festive toppings.
• Easy for Beginners: No fancy tools or techniques needed—just mix, chill, cut, and bake.

These Shortbread Cookies are proof that you can enjoy a timeless, buttery cookie with a mindful approach to ingredients. Whether you’re baking for the holidays, preparing sweet gifts, or simply craving a light treat with your afternoon tea, these cookies deliver satisfaction in every bite.