Layered Raspberry Tiramisu – Simple, Stunning, and So Flavorful

Creamy, fruity, and delightfully indulgent, this Raspberry Tiramisu Delight is a refreshing take on the traditional Italian favorite. Layered with tender ladyfingers, a light mascarpone-style filling, and fresh raspberries, this version keeps things lighter while still delivering a luxurious taste and texture. It’s the perfect dessert for spring and summer, or anytime you want something special yet balanced.

Why You’ll Love This Recipe

Fresh & Fruity: Raspberries add a bright, tangy flavor to the rich, creamy layers.
Lighter Ingredients: A slimmed-down mascarpone filling means you can indulge more mindfully.
No Bake Needed: Easy to assemble with zero oven time—just chill and enjoy.
Perfect for Entertaining: Looks elegant and tastes impressive, but simple to prepare.

Ingredients

For the Cream Layer

• 1/2 cup reduced-fat cream cheese, softened
• 1/2 cup nonfat plain Greek yogurt
• 1/4 cup powdered sugar or preferred sweetener
• 1/2 tsp vanilla extract
• 1/2 tsp lemon zest (optional, for brightness)

For the Base & Layers

• 12 ladyfinger cookies (light or sugar-free if desired)
• 1/3 cup brewed raspberry or berry-flavored herbal tea, cooled
• 1 1/2 cups fresh raspberries (or frozen, thawed)
• 1 tbsp raspberry jam (light or no sugar added)

Optional Topping

• Extra raspberries and a dusting of powdered sweetener or cocoa powder

Instructions

Prepare the Cream Layer

• In a mixing bowl, beat the cream cheese, Greek yogurt, powdered sweetener, vanilla, and lemon zest until smooth and fluffy. Set aside.

Soak the Ladyfingers

• Quickly dip each ladyfinger into the cooled berry tea—just a second per side to prevent sogginess.
• Arrange half of the soaked ladyfingers in the bottom of a small 8×8-inch dish or individual dessert cups.

Layer the Dessert

• Spread half of the cream mixture over the ladyfingers.
• In a small bowl, gently mix the raspberries with the raspberry jam.
• Spoon half of the raspberry mixture over the cream layer.
• Repeat the layers: ladyfingers, cream, and the remaining raspberries.

Chill and Serve

• Cover and refrigerate for at least 4 hours, or overnight for best texture.
• Before serving, top with fresh raspberries and dust with sweetener or cocoa powder if desired.

Nutritional Information (Per Serving, Approximate)

Calories: 160 | Carbs: 19g | Fat: 6g | Protein: 7g | Sugar: 9g | Fiber: 3g

Tips for Success

• Don’t Over-Soak the Ladyfingers: A quick dip is all you need to avoid a mushy base.
• Chill Well: This dessert needs time to set up properly and for the flavors to meld.
• Add Layers in Cups: For individual servings, layer the ingredients in glasses or jars for a fancy touch.
• Boost Flavor: Add a splash of almond extract or raspberry liqueur (optional) to the tea for added depth.

Why This Recipe Works

• Rich but Light: Greek yogurt and light cream cheese provide creaminess without heaviness.
• Fruit Forward: Raspberries add both color and tangy contrast to the creamy filling.
• Effortless Elegance: Easy enough for everyday but impressive enough for dinner parties.
• Portion Friendly: Each serving is satisfying and well-balanced, perfect for treating yourself mindfully.

This Raspberry Tiramisu Delight is everything you want in a dessert—creamy, fruity, and luxurious, without the heaviness of a traditional tiramisu. With layers of soaked ladyfingers, light cream, and juicy raspberries, it’s a showstopping yet simple sweet you’ll return to again and again.