Homemade Mango Sago – A Popular Asian Dessert You’ll Love

Cool, creamy, and bursting with mango flavor, Mango Sago is a refreshing dessert that’s as satisfying as it is beautiful. This lightened-up version of the classic Asian treat features chewy tapioca pearls, juicy ripe mango, and a luscious coconut-milk-based sauce that comes together with minimal effort and ingredients.

Why You’ll Love This Recipe

Tropical and Refreshing: Sweet mango and creamy coconut make this an irresistible warm-weather dessert.
Light and Nourishing: Lower in sugar and fat while still rich in taste.
Minimal Ingredients: Just a handful of simple, wholesome components.
Make-Ahead Friendly: Serve chilled and prep in advance for ultimate convenience.

Ingredients

For the Base

• 1/3 cup small tapioca pearls (sago)
• 2 ripe mangoes (peeled, diced, and divided)
• 1/2 cup light coconut milk
• 1/4 cup unsweetened almond milk (or skim milk)
• 1–2 tsp sugar substitute (optional, adjust to taste)
• Pinch of salt

Optional Garnish

• Extra diced mango
• Mint leaves
• Toasted coconut flakes

Instructions

Cook the Tapioca Pearls

• Bring a pot of water to a boil and add the tapioca pearls. Cook for 10–15 minutes, stirring occasionally, until translucent with a slight white dot in the center.
• Turn off the heat, cover the pot, and let it sit for 5 minutes.
• Drain and rinse under cold water to stop cooking and prevent sticking. Set aside.

Prepare the Mango Puree

• Reserve half of one mango for garnish.
• Blend the remaining mango pieces until smooth. If your mangoes are very ripe, no sweetener is needed.

Mix the Base

• In a large bowl, combine the coconut milk, almond milk, mango puree, sugar substitute, and a pinch of salt. Stir well.
• Fold in the cooked and cooled tapioca pearls.

Chill

• Refrigerate the mixture for at least 30 minutes, allowing it to thicken and chill.
• Just before serving, top with reserved mango cubes and garnish with mint or coconut flakes if desired.

Nutritional Information (Per Serving, Approximate)

Calories: 145 | Carbs: 28g | Fat: 4g | Protein: 1g | Sugar: 15g | Fiber: 2g

Tips for Success

• Use Ripe Mangoes: The sweeter the mango, the more naturally flavorful your dessert will be.
• Stir the Tapioca While Cooking: This prevents clumping and ensures even texture.
• Chill Thoroughly: For the best flavor and consistency, let the mixture cool completely.
• Customize Creaminess: Use more coconut milk for a richer version or almond milk for lighter texture.

Why This Recipe Works

• Perfect Balance of Sweet and Creamy: Creamy coconut and naturally sweet mango complement the chewy tapioca pearls beautifully.
• Easy and Elegant: It looks like a gourmet dessert but comes together with everyday ingredients.
• Versatile for Diets: Naturally gluten-free, dairy-light, and customizable for plant-based or low-sugar diets.
• Make-Ahead Option: Ideal for prepping the night before and serving straight from the fridge.

Mango Sago is a tropical dessert that delivers both elegance and ease. Its silky texture, bright fruitiness, and light coconut flavor make it a standout at dinner parties, brunches, or as a healthy indulgence just for you. Simple to make and even easier to love, this dessert is a sunshine-filled spoonful in every bite.