Gingerbread Cookie Bites – Spiced, Sweet, and Simple to Bake

These Gingerbread Cookie Bites deliver all the festive flavors of classic gingerbread in a soft, poppable bite-sized treat. With warming spices, a tender texture, and a lighter ingredient list, they’re perfect for holiday snacking, gifting, or satisfying a craving for something sweet and spiced—without the heaviness of traditional recipes.

Why You’ll Love This Recipe

Warm & Spiced: Classic gingerbread flavor in every bite.
Better-For-You Ingredients: Lower in sugar and fat, but still soft and flavorful.
Perfect Portion Control: Bite-sized for easy snacking or sharing.
Quick and Easy: Ready in under 30 minutes with simple pantry ingredients.

Ingredients

Dry Ingredients

• 1 cup whole wheat flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/4 tsp ground cloves
• 1/8 tsp ground nutmeg

Wet Ingredients

• 1/4 cup unsweetened applesauce
• 2 tbsp light butter or coconut oil, melted
• 1/4 cup dark molasses
• 2 tbsp brown sugar or sugar substitute
• 1/2 tsp vanilla extract

Instructions

Prepare the Dough

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a medium bowl, whisk together the flour, baking soda, salt, and spices.
• In another bowl, mix the applesauce, melted butter or oil, molasses, sugar, and vanilla until smooth.
• Add the wet ingredients to the dry and stir until a soft dough forms. If too sticky, chill for 10–15 minutes.

Shape and Bake

• Roll the dough into 1-inch balls and place on the prepared baking sheet.
• Flatten slightly with your fingers or the back of a spoon.
• Bake for 8–10 minutes, or until the edges are set.
• Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Information (Per Bite, Approximate)

Calories: 55 | Carbs: 10g | Fat: 1.5g | Protein: 1g | Sugar: 4g | Fiber: 1g

Tips for Success

• Don’t Overbake: They should stay soft and chewy—remove from the oven when just set.
• Chill If Needed: If dough is too sticky to handle, a quick chill makes it easier to roll.
• Add a Dusting: Sprinkle with powdered sugar or cinnamon for a festive finish.
• Storage Friendly: Store in an airtight container for up to 5 days, or freeze for longer keeping.

Why This Recipe Works

• Classic Flavor: The molasses and spice combo gives authentic gingerbread taste.
• Lighter Texture: Applesauce adds moisture without extra fat.
• Quick and Simple: No fancy tools or long chilling times needed.
• Ideal for Gifting: Make a batch to share for the holidays or cookie swaps.

These Gingerbread Cookie Bites bring festive joy in the form of warm, spiced, bite-sized treats. Whether you’re prepping for a holiday party or just want something cozy with your tea, these cookies are a guilt-free way to enjoy the season’s sweetest traditions.