Deviled Egg Hamburgers – A Unique Take on Summer Grilling

Combining the creamy richness of deviled eggs with the hearty satisfaction of a burger, these Deviled Egg Hamburgers are a protein-packed, low-carb alternative to your usual cookout fare. Instead of buns, halved hard-boiled eggs cradle a flavorful mini burger patty, creating a delicious bite-sized option that’s great for parties, lunchboxes, or lighter meals.

Why You’ll Love This Recipe

Low-Carb & High-Protein: Ditch the bun and enjoy a burger with less carbs and more nutrition.
Fun & Creative: A playful combination of two classic favorites—deviled eggs and hamburgers.
Perfect for Snacking or Entertaining: Great as an appetizer or light main course.
Quick & Easy: Ready in under 30 minutes with simple ingredients.

Ingredients

For the Burgers

• 1/2 lb lean ground beef or turkey
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

For the Deviled Eggs

• 4 large hard-boiled eggs, peeled and halved
• 2 tbsp light mayonnaise
• 1 tsp yellow mustard
• 1/2 tsp apple cider vinegar
• Pinch of paprika
• Salt and pepper to taste

Optional Toppings

• Pickle slices
• Chopped chives or green onions
• Diced tomatoes or shredded lettuce

Instructions

Prepare the Burger Patties

• In a bowl, mix ground meat with Dijon mustard, garlic powder, onion powder, salt, and pepper.
• Form into 8 small patties, about the size of the egg halves.
• Heat a non-stick skillet over medium heat and cook patties for about 4–5 minutes per side, or until fully cooked through. Set aside.

Make the Deviled Egg Filling

• Gently scoop out the yolks from the egg halves and place them in a bowl.
• Add mayonnaise, yellow mustard, vinegar, salt, pepper, and paprika. Mash until smooth.
• Spoon or pipe the deviled yolk mixture back into the egg whites.

Assemble the Deviled Egg Burgers

• Place one mini patty on top of a deviled egg half.
• Add optional toppings like pickles or lettuce.
• Top with another deviled egg half to create a mini burger look.

Nutritional Information (Per Deviled Egg Burger, Approximate)

Calories: 120 | Protein: 10g | Carbs: 1g | Fat: 8g | Fiber: 0g | Sugar: 0g

Tips for Success

• Use Lean Meat: Helps reduce fat content while still packing in flavor.
• Pipe for Precision: For neater presentation, pipe the deviled yolk mixture using a piping bag or plastic bag with the corner snipped.
• Customize Fillings: Add chopped pickles, sriracha, or fresh herbs to the deviled egg filling for extra flair.
• Keep It Chilled: These burgers are best served chilled or slightly warm, making them perfect for make-ahead meals.

Why This Recipe Works

• Balanced Macros: High in protein and low in carbs, making it satisfying and smart.
• All-in-One Bite: Creamy egg, savory burger, and optional toppings in every bite.
• Great for Entertaining: Unique and memorable for parties or appetizer spreads.
• Fast & Fuss-Free: Minimal ingredients and quick cooking time make it weeknight-friendly.

Deviled Egg Hamburgers are the kind of creative comfort food that turns heads and satisfies cravings. With their playful look, rich flavor, and light profile, they’re ideal whether you’re sticking to a lighter eating plan or just looking for a fun twist on a classic. Serve them up for a snack, appetizer, or meal—they’re always a hit!