Cinnamon Churro Cheesecake Bars Everyone Will Love

This Cinnamon Churro Cheesecake combines the crispy, cinnamon-sugar magic of a churro with the creamy indulgence of cheesecake—all in a lightened-up version that doesn’t compromise on flavor. With a golden, flaky crust and a silky cream cheese center, this dessert is the perfect way to satisfy your sweet tooth without going overboard.

Why You’ll Love This Recipe

Fusion Favorite: The best parts of cheesecake and churros come together in one unique dessert.
Lighter & Satisfying: Made with light cream cheese and sugar substitutes for a guilt-free treat.
Easy to Make: Simple ingredients and a few steps make this recipe totally beginner-friendly.
Perfect for Sharing: Ideal for potlucks, holiday gatherings, or just because.

Ingredients

Crust & Topping

• 1 can reduced-fat crescent roll dough
• 1 tbsp cinnamon
• 2 tbsp sugar substitute or low-calorie brown sugar alternative
• Cooking spray or melted light butter

Cheesecake Filling

• 8 oz reduced-fat cream cheese, softened
• 1/2 cup nonfat plain Greek yogurt
• 1/3 cup sugar substitute (or to taste)
• 1 tsp vanilla extract
• 1 egg

Instructions

Prepare the Base

• Preheat your oven to 350°F (175°C). Lightly spray an 8×8-inch baking dish with cooking spray.
• Roll out half of the crescent dough and press it into the bottom of the dish. Stretch slightly to cover all corners.

Make the Cheesecake Filling

• In a medium bowl, blend cream cheese, Greek yogurt, sweetener, vanilla, and egg until smooth.
• Pour the cheesecake mixture over the bottom crust and spread evenly.

Add the Top Layer

• Roll out the remaining crescent dough and place it carefully on top of the cheesecake layer.
• Mix cinnamon and sweetener in a small bowl and sprinkle evenly over the top. Lightly mist with cooking spray or brush with melted light butter.

Bake and Chill

• Bake for 28–32 minutes or until the top is golden and slightly puffed.
• Let cool completely at room temperature, then refrigerate for at least 2 hours to set.

Slice and Serve

• Once chilled, slice into 12 squares and serve. Optional: Dust with additional cinnamon before serving.

Nutritional Information (Per Serving, Approximate)

Calories: 150 | Carbs: 14g | Fat: 7g | Protein: 5g | Sugar: 3g | Fiber: 1g

Tips for Success

• Room-Temperature Cream Cheese: This helps create a smoother filling with no lumps.
• Fully Chill Before Slicing: For clean, firm bars, make sure the dessert is well chilled before serving.
• Make It Extra Crispy: Bake an extra 3–5 minutes for a crispier top layer.
• Spice It Up: Add a pinch of nutmeg or clove to the cinnamon topping for extra warmth.

Why This Recipe Works

• Balanced Sweetness & Texture: The sugar substitute keeps it sweet but not overpowering, while the layers give bite and creaminess.
• Better-for-You Ingredients: Lower-fat and lower-sugar alternatives help keep calories in check.
• Easy to Adapt: You can switch up the filling or crust based on your preference.
• Impressive Look, Simple Process: Looks fancy, but comes together with minimal effort.

Cinnamon Churro Cheesecake is the ultimate dessert for anyone who loves cozy spices, creamy textures, and a hint of indulgence. Light, easy to make, and perfectly portioned, it’s an ideal treat to whip up when you want something sweet and special—without going overboard.